Hi! I’m Magda, a Food Scientist obsessed about delicious, homemade food. Currently based in Manchester, UK, originally from Poland. I’m a self-taught cook and baker. I was lucky growing up in a big family where food (and coffee!) was extremely important. My mummy used to cook homemade meals for us every single day and we enjoyed them together by a big table in our kitchen.
Now, I am a mother of two lovely girls. And I have to admit that cooking with kids can be challenging sometimes. 🙂 That’s why I’m here to help you make the best out of your time in the kitchen by cooking easy and delicious meals for you and your family.
I will be glad if you leave a comment and share my recipes with your friends. Thank you for your support!
You can find my recipes on my blog: www.goodfooddiscoveries.com
Doing toasted cheese with olive oil over using butter is so much better, I do not understand why more people don't, it is nice seeing you make them using the oil method.
I made this with regular pasta as that's what I had at home and let me tell you the whole thing tasted awesome! Whole family loved it! Can't believe how tasty it was. Such a quick and simple recipe. Cost me under £5.
Roast a 6 oz block of feta cheese along with veggies, all in one pan, 400 degrees for about 45 minutes. Then when it's cooled completely, blend everything with about 16 oz of vegetable broth, until smooth but still thick. Don't heat it. I loved it at room temp. Served with quesadilla grilled cheese. Perfect.
