I thinks it's way too much oil

I think the oil is abit too much

His love is unconditional, his love is real, his love is unfailingly, he saves from spiritual, physical and eternal death. He is the only God that forgives and forgets, he gives a new beginning. Come and taste that the Lord is good. Jesus love you and me! Give him a chance, even again! Rom 8:38-39, Psalm 33:5

Thank you for sharing this recipe with all of us ❤

Amen

😂😂😂😂😂 Oh mine mine, I just remember our popular ice-cream of almost 45yrs ago, praise God for His mercies🙏

...in other words 'Jollof Rice and Beans', or 'Jollof Rice and Peas', for our Carribbean brothers and sisters!

Wow nice 👏

I'm guessing the point of flashing the ingredients up for a barely decipherable split second is to cause us to watch it over and over again, to tally up the amount of clicks and watches.

Hi wats in the green sauce mix pls

Prefer the silence as long as the ingredients r on it , perfecto

You use oild for water?

I would have kept them separate

I’m not gonna lie, those look like the best rice and peas I never had! 😮 I guess I have to try to make my own using this recipe or something like it. All the ones I had, even from ‘authentic’ Jamaican restaurants, never looked this good and some of them didn’t even taste that great, but this - you can see the flavor. Makes me hungry 🤤 for some now. I love rice and peas! 😋

Pa gen haïtien la souplé 😊

Can you add chicken stock instead of water?

It's not healthy to overcook palm oil

What is buka???

Wow who taught u to cook like this , its so good 🎉

Ur my new favourite🎉

Ur an amazing cook 🎉🎉 keep posting pls, which r ur top nigerian foods ,pls

Yummy 🤤

Yum

Hi wats in the red paste pls, im not west african , but id love to try this ,thanks

Add green pepper, more delicious

Frying raw meat is something I've never done before, even though there's nothing wrong with it.

No chilli?

Can one kindly tell me what type of beans those are? 😊 Would love to try them. ❤

❤🎉

Thank you

More like Ofada oil 😢😢😢

Stop playing with the rice just let it sit n steam

Yummy. I must try this

Delicious 😋 we call it Moro in the Dominican republic

What about the coconut 😢

Nice recipe but please next time, if you want to make a fast video like this, please put a music to cover the original sound of the video. The sound from your video is very poor and almost annoying, it's like a noise. I'm saying this as an honest criticism. Or you could reduce the volume of the original sound and then add a music to make the video more enjoyable to watch❤

Goodness 😜😋

Se ve delicioso ese locrio de abichuela😊❤

Why did you add vegetable oil to the palm oil? What does that do to the dish?

I love your videos Delapo. Can you put the names of the I gredients and the steps at the top of the videos instead? It's difficult to see them at the bottom because they get covered by the regular notices, reel address and information. Can they stay a few seconds longer as well? They go off so fast!

Yes, plus no gloves!! I like to see people cooking in their kitchens without over thinking social media’s judgment. 😊 ** nothing wrong with wearing gloves , but it’s not everyone’s norm.

Looks good. I'm definitely having a plate of that

Good but in case of next time ma U should add unripe pepper (rodo) with the ripe ones (the unripe should be more than ripe) for ofada and ur locust beans ma'am

This bleaching of red oil of a thing, how healthy is that? Because to my best of knowledge, the process causes loss of vital vitamins and antioxidants. Hence my curious concern. What is the life expectancy in Nigeria?

Why not cook before frying

“Jollof base”= what? The onion bay leaf oil or is it something else, as in additional ingredient, paste?

😮

🎉🎉 merci

Beautifully done! Wonder what could be used instead of tomato paste/sauce due to acid reflux?

❤❤❤❤❤❤