Hello there !!! My name is Roshni and here is a little about me :) Lost in life and stumbled upon the art of food !! I love to cook !! and I try to cook everything... I love to eat food, which ranges from my cultural food which is Parsi Cuisine to certain scrumptious Indian dishes and also some international dishes too. I hope to showcase some easy to make food, you all will love once you try your hand at cooking. This channel will help you get over your fear of cooking because I will show you how to make food in an easy and simple way. So lets begin this amazing journey of cooking Regards Pretty Parsi Cook (Roshni)
Hi Roshni, here in Europe the banana leave are VERY expensive, do you have an alternative ? I thought about big spinach leaf or aluminium foil, but I need your advice , thanks beforehand
Hi Roshni,the recipe looks to be divine..am going to try it out tomorrow as I need to send it to the US..my question is how can I make it last for over a good period of time..say about a year..apart from refrigerating it...don't wish to use any preservatives ,even if permitted... thanks
I am in love with your recipessss ❤❤❤❤ its so easy so delicious i mean even A person who doesn't know how to cook also can do amazing thanks to you Thanks a lot for all your recipe Keep posting recipes pretty please 🙏🙏🙏🤞🙌
Loved the recipe easy to follow and prepare. Please post a video of Parsi dishes like Daar ni Pori, Khajoor ni Ghaari, Chaapat, Karkaria etc. for Parsi dishes I only follow your recipes……love them. Wishing you the best in life. God Bless
Hi from Oz ! Tried this a few days ago...came out excellent ! i added a bit more caster sugar though .... very yummy ! Used to eat these as a child at my grannys, but in India, they would add Toddy instead of yogurt ; Cant get the stuff here so yogurt, which is slightly fermented would be a substitute. All in all a good recipe, keep it up !
Hi Roshni , I like your recipes v much..I like the way you present them without any extra nonsense....I like your cutlet recipe , mine is almost the same but i don't add soaked bread to it... Sometimes i boil the chicken and add the shredded chicken to the potatoes with a lot of cheese...Thanks so much .❤
Thank you so much. Turned out very tasty Now, as an alternative to mandi, I started using your method with readymade biryani masala ro make a quick mutton, chicken or beef biryani, as well as Goa sausage pulao..
I wanted to know the exact way of doing it. My grandma used to make and feed me these. I remember the batter being very green. But still I have an idea how to carry this lineage forward now. 🥹
