I’m a Jamaican born living in England . A food lover hence the reason Drea’s Curious Cuisine was created. I love to laugh , have fun & just an all around clean “ good time with GOOD VYBZ” .Being a food lover I’ll definitely be making other cuisines other than Jamaican food . Thanks so much for checking out my channel & I hope you will subscribe & become apart of the Vybz family . God bless you!
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😊 aww thank you kindly , yeah I was rushing when filming it so I couldn’t do the other method 😊. Thanks for watching & commenting : I appreciate your support . God bless you !
😊Thank you sis , this been in the works for months lol I seasoned it & put it in the fridge to cook the next day & then had to put it in the freezer . So I’m just happy I got it done finally 😆. Thanks so much for watching & commenting , God bless you 😉
Yayyyyy , I’m happy you found it too . It’s sooo good , just make sure you taste as you go along . First step is to season it right . But when ur cooking taste it . You’re welcome , thanks for watching & I hope you subscribed and turn on the notification bell🔔 . God bless you 😊
Girl mutton is goat and sheep meat, stop apologizing to them. Growing up in Jamaica that’s what we learnt and a simple google search will show that different parts of the world will refer to goat meat as mutton.
@@trishdougie2222 AMEN !! that’s exactly it Trish , thanks so much 😊. Just as how in Jamaica we call it scallion but in other parts of the world it’s green onion . I have to say the 2 things sometimes . It’s just different cultures . But thanks definitely what we grew up calling it 😆. Thanks for watching & commenting , God bless you T 😉
No I didn’t remove the seeds , remember the seeds carry the heat in the peppers so if you remove the seeds it’s not gona be that hot & isn’t that the reason for this delight ? 😉. Thank you so much for watching & commenting .God bless you 😊
A half cup of ketchup is alot. If you use a table spoon of tomato paste it will be splashing. Another thing you can use is actual tomatoes. It looks delicious though. I subscribed to your channel too.
😊 thank you so much , and thank you for the advice . I appreciate you watching, commenting & subscribing ; WELCOME TO THE VYBZ FAMILY ! 😊. Please take care ; God bless you
Ahh Troy I’m so sorry , I just normally say the amount I don’t necessarily write it down . Sorry for the inconvenience, could u maybe listen to what I say and write it down? , but I promise il start trying to put them in the description . Sometimes the problem is I don’t have exact measurements , I just eye ball things cause that’s how my mom cooks . Thanks for watching and commenting Troy God bless you 😊
Thank you so much , yes that’s what I use all the time & it taste good just the same . Just need to make sure u wash off the water that comes in the can 😊. Thanks for watching & commenting .God bless you 😊
😊 yayyy thank you so much for coming back and telling me . I’m super happy your mom enjoyed it 😊. Thanks for watching & commenting , please share it so someone else can enjoy 😉. God bless you !!
@@venice1115 you’re very welcome ☺️ watch part 1 of the video it’s in the description box .Thank you for watching & commenting . God bless you . & comment on part 1 to let me know if u see what you were looking for 😊.
lol I feel you , soup is not dinner at all for me , lol unless I’m trying to loose some weight then I’ll do a light chicken soup , just so I have the protein & some veggies in a different way . But other than that I don’t drink soup . Thanks for watching and commenting , God bless you 😊
Because it is “ chicken “ it was perfectly fine , it’s not a lot either . My other stew peas with pigstail don’t have it in , but don’t knock it too u try it . It’s chicken so it’s fine . Thanks for watching & commenting , God bless you 😊
Hey 👋🏾 Bro , yeah man of course there is onions in it 😆, I doubt I would cook it without it haha . But even when I seasoned it I used onion in the green seasoning / blended seasoning , which has onion , scallion , thyme , peppers and other things blended together and I use that to season the cow foot first . Then go to about 4 mins & a couple seconds in the video , I showed the rest of my ingredients and I had a purple onion in the little bowl & at 5minsi added the onion & 5 mins 4 seconds I explained that I had the red onion prepped already so that’s why I just use that instead of going to cut and use another white one ( u can use either onions 😊.. some prefer the red ones for salads , though I mainly use white . But the red does the same thing ) 😉 thanks so much for watching & commenting . God bless you 😊
Dwayne u do realise it’s not 1 way to do certain things . Very well if you want to do it that way then go ahead 😉, but to say this way is wrong is quite a stretch ; many people have tried it & loved it . It’s also a way to absolutely not overcook the salmon , because if we are honest salmon cooks in no time .Your way is ok too , thank you for watching & commenting , God bless you !
The breadfruit was “ roasted “ before it’s being fried . So that’s why it’s fried roasted breadfruit . By the way I’ve never , ever seen breadfruit that’s picked straight from the tree being fried . We have always roasted it first .. or there is even broiled breadfruit , but I’ve never seen it just being fried raw like that without being roasted first . I guess u can try it that way & come back & tell me how it taste 😉Thanks for watching & commenting , God bless you 😊
