As a 4200 year old Draugr, I haven't eaten anything besides the odd traveller for centuries, this made a nice change.

For the Love of God, please put some damn Butter on that thing!

That is not regular grease to be removed with paper towels, it’s the olive oil you used. It’s good for you, and many people like “greasy” foods😉

Looks a little doughy to me.

If you were to add salt, at what point would you do that? 🤔

Half a can of water maybe? But it's best with no water.

Just use the top of the can/lid that’s about 90% opened with a can opener to squeeze out that juice. Don’t need to buy another thing.

If diabetic, more cheese will counter act the carbs in the bread to help lower a glucose spike. Dress you carbs!

hey man, pretty cool tutorial, you made it simple and easy to understand, not to mention it came out yummers!

Tsvra

Tysm bro ik how to make eggs now 💀🙏🏻 even tho im 12 i was always scared to fry something cuz when i was 8 a heated drop of oil got into my eye and it hurt SO BAD

Moshe Freeway

😂😂😂😅😊😂😂😂😅😅😅

😂😂😂😂

28874 Runolfsson Gardens

As a person who couldnt even follow these steps , i am hungry now

I didn't know I needed this but thank you.

looks yummy

Perfect for a breakfast pizza

Looks a little wet doughy. But interesting idea.

Looks doughy yuk

Sent this to P Diddy's chief

Loaf of 'ssant 🍞

Looks delicious!

Burnt at the bottom 😂

As a wise teenager once said. “Bruh. How do I make ramen?”

Olive Oil, Not too Southerner. Other wise, thanks

Thank you. My new air fryer said it would cook four potatoes in 30-35 minutes. I cooked one potato for 37 minutes, flipping it at half time. I didn’t think it was done but I cut it open anyway and it wasn’t close to being ready. Trying my second potato now using your recommended times.

Yummy 😋

Since this product has become politically correct I'll pass on it and buy some other brand.

For a teenager with no clue this helps thanks

Thank you🎉❤

Thank you I have no mother or father to cook for me

🍪

Mayo on a cheese sandwich……no!

Taylor Michelle Martin Nancy Perez Michael

Thank you for sharing this video It made me think about my Mama cooking while growing up, My mother and father were southerner folks and they had to feed 7 kids' We were poor but always there for each other back. My daddy always went hunting for wild meat in the woods and fishing for fish at the lakes and he grow some kind of different vegetables in the backyard and mama' she always love staying in the kitchen cooking and baking something up for our family even some kind of homemade desserts. Now, her way of making the patties, she would use mackerel and salmon once a week. mash it up and mix an egg , onions , hot sauce, pepper and salt and crush saltine crackers. Mama would serve it with Fried Potatoes, Pinto beans, Homemade Cream of Corn, Mild Chow Chow , Slice Tomatoes and Homemade Biscuits or Johnny cakes or cornbread, I sure do miss Mama country cooking. Missed and Loved them both ✝R.I.P my daddy and mama ❤. God Bless All The Mothers and Fathers That Loves to Cook

Well I tried my self before seeing that video because i didn’t put salt on it. But i like the egg

so no need any butter or oil on pan?

Wow it's looks good. It's comes looking like a hash brown in a way

Nice thank you for sharing

Oh so it becomes a super big breadstick neat

Thank you

Thank you for this quick no nonsense video, it was delicious

What I expected. It’s still doughy in the very center and pulling apart at the perforated seams.

I wonder how this would turn out in an air fryer..?

THANK YOU FOR THIS AS A FRESHMAN IN COLLEGE i can do every egg except sunny side up the top NEVER cooks 😂🙏

I wish more cooking tutorials were just like this and not opening up about their childhood for the first 5 minutes

Stupid

thank you🙏🙏🙏