The American Association of Meat Processors (AAMP) is North America's largest meat trade organization. Founded in 1939, it is the mission of AAMP to provide quality service, knowledge through education, regulatory representation, and networking opportunities for members.
This judge is a moron. If he wants to put emulsified style bologna in water or saurkruat, he should go buy a 2 or 3 pound chunk from his local deli at grocery store. Good quality ring comes from small country butcher shops in Pennsylvania, and it is a course grind, the kind he doesn't like. What a putz.
This is great! I really enjoy AAMP giving these short educational sessions. I look forward to seeing what is in store to help packers & suppliers run "all around" good businesses.
I prefer soft and pale liverwurst. It's difficult to find anymore. This judge is looking for all the wrong attributes. I couldn't care less about the package it comes in.
no very healthy liver one of the most nutrient dense foods on the planet pair it up with some kerrygold grass fed cheese and you have a super delicious super food
