My wife and I made this channel to help others transitioning to a Gluten-free lifestyle, either by choice or medical necessity. I was diagnosed with Celiac disease back in 2004 and my family had Wheat/ gluten sensitivity/allergies. So, it was a a struggle to find proper foods to make, learning how to bake GF good was tuff, because back then there wasn't any RU-vid channels about it or even public knowledge about Gluten free life until President Clinton's daughter married a Celiac. So, we are here to help you find great restaurants, products and recipes, also great tips on living a Gluten free lifestyle.
This is almost the same as my recipe...who doesn't love caramel corn! You didn't ever mention the amount of popcorn. Would have been nice to see the final product on the texture and how crispy it turned out. I bake mine in 15 minute intervals at 300F for 30 minutes, sometimes up to 45 minutes, depends on how long it takes for the popcorn to get a bit crispy and no longer sticky. Pecans, cashews or even pistachios are great additions as well. Adding maple syrup and some crumbled bacon never hurts either!! Hee hee😂😂 LOL Hugs from Texas!
Really? I thought i did, but i always write down the amounts in the recipe in the description. Thank you for watching. Our local PD really love it when i bring in several gallon bags worth at Christmas time.
@@Good-bye_Gluten Awww, thank you so much! Her name was Harley Sue, she's passed now but I just can't change out my picture. I miss her so much. I do have two pooches now, Ziggy Lee and Charles Edward or aka Charlie and they are my heart as well as my kitty cat Kiki Lynn. Ya just gotta love those the babies!! Take care...Wags and wet kisses from Texas!😄😄
@@kellyw.1779 i had two named mike and maddy, sadly theyre gone to it looked silly when i would walk them with Rhuben my doberman who stood 3' at the back😅
Clam Chowder, eh? Seems like something my dad would eat. Still tho That looks good. Tho I don't think we have Progresso in the EU. Either way I'll find some even if I have to get it imported. 👍
In my last meatloaf I put a box of seasoned stuffing & eggs, boy was it good. I just sliced leftovers for sandwiches. Indivitualyy wrapped in plastic, then put them in plastic bag. The flavor was great. God bless you from Grandma Katie
Try making meatloaf with cream of mushroom soup (do not dilute) instead of tomatoe sauce. Use the soup as the binder and smear some on top when you cook it. It's delish.
Thank you for the heads up! I put it in the description area. You can also use tomato sauce instead of ketchup to cut down on the processed sugars. Thank you for watching!
I tried chocolate and spices and it reminded me of a mexican dish one of my ex's made for me. like a mole' sauce. im going to try for sour apple, Spicy BBQ, any other ideas? Thanks for watching.
I recently had clam chowder at Chelsea Farms in Olympia - wonderful! 1 LB MANILA CLAMS, CREAMY FUMET, POTATOES, PORK BELLY, GREEN ONIONS Now, your recipe leaves me asking if this was supposed to be a chowder or a gravy? The amount of bacon to the actual amount of clams is overwhelming. Chicken broth instead of clam juice or white fish fumet is uncalled for. The flour is unnecessary. After cooking, half the potatoes could be blended to thicken the chowder to a proper consistency, not paste.
It was my first attempt at it. i went through 6 recipes and gleaned the info. Thanks for the heads up, ill try out your style! Thanks for watching. Is Chelsea Farms gluten free place, or is it a few items? Have a good day!
My favorites. Thank you tor this video. Love how your camera is positioned like I am there. Again, thank you. Especially with the peanuts thata my grandson is allergic.
Thank you for watching! I use up to three cameras if my wife isnt helping with the cameras.. Tons of it is my Cell phone a google pixle 3, then i DSLR camera and my insta360 one x3 and two different tripods. The dragon style i love.
I love the idea of using a roaster pan to bake it. That is so much better than the cookie sheet. When the mixture boiled did you divide it into three separate pots?
No, i did four separate batches. i was up to 1 am doing this video. 12 gallon bags of sweet treats to give away. The dragon's heat builds up on you. lol. thank you for watching
This TOO shall make it into Lisa's Favorite recipes binder! I have never been able to make onion rings successfully,now I know why,I LET THEM SIT BEFORE FRYING! Thanks Greg!
I AM SHOCKED I HAVE NEVER THOUGHT ABOUT THIS DISH! BACON,SHRIMP,CHEESE and GRITS,,,,YUMMY YUMMY YUMMY! I just bout some shrimp too! I of course being in the SOUTH have grits on hand ALWAYS!
NOW THAT IS SOME NICE GARLIC! And you are CORRECT,,,GOD KNEW WHAT HE WAS DOING WHEN HE CREATED "GARLIC"! I did NOT even think about my emersion blender,Will try this. OH,My elephant garlic I planted seems to be doing great! Thanks again lil bro!
i love pineapple on pizza, too! So good. yo have the sweet and savory.. I did try one pizza that if far better. that video will be on next week. Thank you for watching!
I think I will try this for Thanksgiving as I HAVE ALWAYS USED STOVETOP! This looks so easy,but I will have to go buy a loaf as we only use seeded Dave's Killer Bread. Thanks Greg.
