501 BBQ brings you simple yet good backyard grilling and smoking recipes for you to enjoy! We will cook on a wide variety of cookers. We will give you a look at the competition cooking scene!
You doing a great job appreciate that😊 where can one go to buy the rotisserie for the pork loin that you. are cooking right now looking for the machine for my bio Fire Pit
Thank you so much! This was very helpful! Our fridge has a part broken and will only run on propane but its too expensive to replace or fix so were just gonna keep refilling our propane ☺️
Refrigerator Temperature Settings Norcold Polar 7 Series (N7V, N7X, N7LX) Models Polar 8 Series (N8V, N8X, N8LX) Models (One button display controller) Refrigerator Temperature Settings has three (3) temperature settings. Touch and hold the ON / OFF button. The power ON indicator light will go out. Continue to hold the Power ON / OFF button. The power ON indicator light will come on after 20 seconds and go off again after 23 seconds. Continue to hold the Power ON / OFF button. The power ON indicator light will come on again after 30 seconds. Release Power ON / OFF button. The color of the power ON indicator light shows the current tem-perature setting of the refrigerator: Green shows the COLD temperature setting. Amber shows the COLDER temperature setting. Red shows the COLDEST temperature setting. Factory preset is on green temperature setting Touch and release the Power ON button and the Power ON / indicator light will flash on and off, which indicates that the temperature setting can be changed. While the Power On indicator light is flashing, touch and release the Power ON button to change to each of the three (3)temperature settings, one at a time. When the desired temperature setting is shown, touch and hold the Power On button for ten (10) seconds to exit the temperature setting mode. The Power ON / indicator light will stop flashing and return to the solid GREEN or AMBER depending on whether you are currently using propane or electric.
If only smoking one pork butt my little PK original is gonna be my choice probably every time. GREAT tip on air flow over cooking temp! I use a Thermoworks Smoke, though, so I don’t have to keep checking on the cook. There’s something really special about the original PK in terms of efficiency. With quality briquettes like B&B oak or Jealous Devil, crazy as it may sound I don’t even have to refuel. And that’s not even wrapping early. Most of mine whether on the PK or the offset my pork butts go somewhere around 12 hrs, with a foil boat for the last few. Ever tried a pork butt in an original PK?
I’m going out on a limb here and saying that looks a bit overdone to me. Fine if you prefer medium-well but give me rare to medium rare every day of the week.
Hey Man. I just wanted to thank you -& Your Family! For sharing, teaching. I learned a lot and enjoyed family life. THIS is what it’s all about! God Bless you and your family. From NY❤️
Just got the rotisserie for Christmas, but the spit rod doesn't seem to attach. It seems like its just off in lining up. Sin e you make a comment about having to give it a jiggle, do you have any other thoughts. I've watched a number of videos, but mine just seems off.
Yea i tryed these first time it was green kinda blinking orange so i did it again hold it to long and it flipped out on me got it to normal again now it just keeps on flipping back on green
Well not the highest quality being store bought for the ease and goodness! You can add real fresh ones in yours! Your finished might look nasty too though 🤷🏻
This grill has out preformed my expectations. I've only had it about a month ru-vid.comUgkx3c8DmtYRYEKYTiR4g7y6Yc2amUPVs_3X and have used it many times since from hamburgers and hotdogs to smoked ribs and Boston butt. I would definitely recommend this grill for anyone it's a great starter grill if you are not familiar with pellet grills. Easy assembly and temperature control is great
This grill has out preformed my expectations. I've only had it about a month ru-vid.comUgkx3c8DmtYRYEKYTiR4g7y6Yc2amUPVs_3X and have used it many times since from hamburgers and hotdogs to smoked ribs and Boston butt. I would definitely recommend this grill for anyone it's a great starter grill if you are not familiar with pellet grills. Easy assembly and temperature control is great
I just now watched this, :o) great video. I haven't ever made one with creamed cheese. The ones I do have varied but I always try to get them so they cut like Salami if they are cold or at least like meat loaf if they are hot. The best ones I have found are spicy, beef and BBQ ed . I like the BBQ Balony wraps also, amazing! I mean , they go awesome with ribs and wings ya know. I think it;s crazy you have 23 hundred plus views and only 80 people thumbs up. Kinda rude really.
