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Salvo1968
Salvo1968
Salvo1968
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In 1968, Salvatore Cumbo established Salvo in a small North London delicatessen. Salvatore worked passionately to bring the best Mediterranean products to London’s Italian eateries. Since then, Salvo has built up a highly respected business, supplying major restaurants, delis, cafés, retailers and pizzerias.

In 2014, Salvo 1968 became the first Italian wholesaler to launch an online shopping platform, showcasing their entire range of products at the best prices guaranteed. Since then, Salvo has worked diligently to continue innovating to meet customer needs.

A deep commitment to the best products and a customer-focused approach are the inspirations for continuous product evaluation and refinement of logistics and operations. Salvo works closely with their partners and remains at the forefront of supplying the highest quality products from trusted brands at competitive prices with a personal, reliable and efficient service.

Salvo 1968 is proud to be BRC certified, a widely recognise
Комментарии
@rosagreco1367
@rosagreco1367 4 дня назад
you become an Italian superstar impressive and with an Italian uniform bravo!!@❤
@victoriagilca9473
@victoriagilca9473 19 дней назад
😮😮😮😮😮😮❤❤❤❤
@victoriagilca9473
@victoriagilca9473 19 дней назад
❤❤❤❤❤❤
@victoriagilca9473
@victoriagilca9473 19 дней назад
👌👌👌👌👌
@sc14Av
@sc14Av 19 дней назад
Where can I buy these ingredients from ???
@malyxxplays7949
@malyxxplays7949 19 дней назад
Cant wait to start my college cookery course!
@boonyaminbraimah
@boonyaminbraimah 20 дней назад
Nice food and 1st
@joewysantiago8219
@joewysantiago8219 24 дня назад
Good afternoon. Is posible whats is the recipe pleace. Thanks.
@miguelquezada1916
@miguelquezada1916 25 дней назад
What was your dough hydration?
@waltzb7548
@waltzb7548 13 дней назад
There is a link to the recipe he uses 62% hydration. I had to search for it too.
@vioreliacociu9369
@vioreliacociu9369 Месяц назад
Will definitely try this - got a Gozney oven home - it does wanders!
@KF1
@KF1 Месяц назад
Nice. I just bought a mixer and appreciate the vid
@carlinos9440
@carlinos9440 Месяц назад
Muy bien 👍 👏
@nadahamid763
@nadahamid763 Месяц назад
Please American pizza recipe dough
@Salvo1968
@Salvo1968 Месяц назад
You can find that video here along with the full recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-r71idn00p6s.html
@victoriagilca9473
@victoriagilca9473 Месяц назад
🙌🙌🙌
@Pizza-Solutions
@Pizza-Solutions Месяц назад
Excellent video folks.
@vioreliacociu9369
@vioreliacociu9369 Месяц назад
So good 👍
@vioreliacociu9369
@vioreliacociu9369 Месяц назад
👌
@user-lm8yx3sc5h
@user-lm8yx3sc5h Месяц назад
Wow , nice crunch 🔝
@LessKnee
@LessKnee Месяц назад
That dudes putting on cheese like it’s out of style.😂
@Yuilen
@Yuilen Месяц назад
Song name?
@vioreliacociu9369
@vioreliacociu9369 Месяц назад
So delicious, I had many times ❤
@vioreliacociu9369
@vioreliacociu9369 Месяц назад
@victoriagilca9473
@victoriagilca9473 Месяц назад
😮😮😮😮❤❤❤❤😳😳😳
@ser98-um7ps
@ser98-um7ps Месяц назад
И чë?
@dmteahoffman8948
@dmteahoffman8948 Месяц назад
Ye log pizza ke naam par tomoto sauce mai roti kha rahe hai bc
@TheOz1999
@TheOz1999 Месяц назад
Not enough cheese for my taste, but otherwise looks lovely
@victoriagilca9473
@victoriagilca9473 Месяц назад
😍😍😍😍
@vioreliacociu9369
@vioreliacociu9369 Месяц назад
😮😮😮😮❤❤❤❤
@vioreliacociu9369
@vioreliacociu9369 Месяц назад
❤❤❤❤
@sc14Av
@sc14Av Месяц назад
Top 🔝
@victoriagilca9473
@victoriagilca9473 Месяц назад
❤❤❤❤
@victoriagilca9473
@victoriagilca9473 Месяц назад
🤤🤤🤤🤤🤤
@victoriagilca9473
@victoriagilca9473 Месяц назад
🤤🤤🤤🤤🤤
@sebastiansanguinetiabascal7941
@sebastiansanguinetiabascal7941 Месяц назад
Beautiful tutorial Thanks l!!! , and can i ask what was your room temperature?
@Salvo1968
@Salvo1968 Месяц назад
Thanks Sebastian! Let me check with our chef and get back to you. It was a hot day, i'd say 22-23 degrees in the kitchen.
@sebastiansanguinetiabascal7941
@sebastiansanguinetiabascal7941 Месяц назад
@@Salvo1968 thanks very much for replying
@Salvo1968
@Salvo1968 Месяц назад
Sebastian, the temperature was 23 - 24 degrees on the day. We hope that helps. 😊
@sebastiansanguinetiabascal7941
@sebastiansanguinetiabascal7941 Месяц назад
Thank you
@Keanester12
@Keanester12 Месяц назад
what's the measurement of the ingredients? thanks
@Salvo1968
@Salvo1968 Месяц назад
The measurements and method can be found here. :) Link: salvo1968.co.uk/blog/luigis-contemporary-neapolitan-pizza-recipe
@vioreliacociu9369
@vioreliacociu9369 Месяц назад
❤❤❤
@vioreliacociu9369
@vioreliacociu9369 Месяц назад
❤❤❤
@sc14Av
@sc14Av Месяц назад
Top 🔝
@user-lm8yx3sc5h
@user-lm8yx3sc5h Месяц назад
Wow very nice,I love pizza ❤
@victoriagilca9473
@victoriagilca9473 Месяц назад
❤❤❤
@victoriagilca9473
@victoriagilca9473 Месяц назад
❤❤❤