We are a family of Food enthusiasts who were passed down the art of cooking by our parents. We love travelling and exploring different types of cuisine. Team Degchi is our humble approach of sharing our family recipes and all those recipes that we have learned along the way. _____ For collaboration email: teamdegchi@gmail.com
Beta ji, thank you for your comment. The ghee is not burnt. There is scum accumulated at the bottom of the pan that is reflective through the ghee which makes it darker in shade. If you look at the end product which is filtered through the sieve, it is nice and caramel in color.
