Welcome to Chef Sushil Setia's RU-vid channel, where culinary creativity meets scientific precision! Join Chef Sushil Setia, a renowned food technologist and the visionary founder of the School of Bakery & Culinary Art, on a gastronomic journey like no other.
On this channel, Chef Sushil shares his expertise, passion, and innovative approach to cooking, baking, and food science. Whether you're a seasoned chef or a novice cook, there's something here for everyone to learn and enjoy.
Q&A Sessions: Have burning questions about cooking, baking, or food science? Submit them to Chef Sushil for his expert advice and insights in regular Q&A sessions
Production :- V Group Film Studio Production Head Office :- 4th Floor, Flat - 402, Hariom Apartment, Near Dwarka Metro Station, Dwarka New Dehli - 110043
@@chefsushilsetia ok. Jowar is better. Maida is worest for diabetics. Thnx alot for reply. I m here from Pakistan. I dnt knw what people call millet here . Tht why. I asked u. Stay blessed
Hi sir, I'm new subscriber... Ur videos all r very inspiring me.... Thanks for sharing ur recipe sir. One kind request... Can u share variety of waffles recipes sir. Thank u.
Sir donuts oily n gressy na ho unke liyevoil ke temperature ke alava kya bate dhyan me rajhni chahiye???? Donuts me se Jo bhi oil use karte hai unki halki si smell aane lagti hai so konsa oil use karna chahiye????
