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Tip 1: If u wear contact lens, your eyes wont get wet coz of onion. Tip 2: dont cut the stem part first do it last. Tip 3 : peel onion skin, put in water and cut after a while. (May not work sometime)
Tip 1, I wear contacts. I thought that’s why I was tearing up too much, though. Tip 2, I am trying this today!! Tip 3 was my mom's suggestion all the time, but it never worked for me, or probably I'm not fond of onions too much, I don’t know 😑
Yes, I have added thick coconut cream here. You can make this with and without cardamon; cardamon changes the flavours. I like it without most of the time.
@@Bynamii Last year, try pana Irntan, but life got busy with our new house and job. Ipo, I am suffering from anxiety 😬, so ipo seriyana time ah nu teriyalaye.
Just go to baking classes Meetup apps for hiking or walks And u got blue and berry where u can engage with. And mostly u can be off from work for two months or so . As am single living in sydney , I do get away with work for two months and then got a great offer in good company. So don’t think much 😊
I thought about the cooking and baking classes, and honestly, I wouldn't say I like cooking, so I'm not sure how much I will enjoy them. Hiking and walks are on my list 😊! With this last job, I have developed a severe anxiety disorder with social anxiety. I don't even feel like stepping out. I have a lot of commitments and bills to pay, so that I couldn't get away like that, but I will do that with my next job for sure!
Ingredients : 1/2 kg coriander seeds 25g pepper 5 pieces turmeric 50g funnel seeds 4 tablespoons cumin seeds 2 tablespoons fenugreek seeds 2 rolled sticks cinnamon 5 cloves 5 cardamom 1 star anise 5 strips curry leaves 2 tablespoons rice Method: 1. First combine coriander, pepper and turmeric together. 2. Dry roast them in a pan on a low medium flame for 10 minutes. 3. Check and see if the coriander seed is crispy. 4. Ones it’s roasted well, change it to another bowl. 5. In the same roasting pan, add curry leaves and roast them, ones roasted add rice to the pan and roast with it. 6. Low the flame and add funnel seeds, cinnamon sticks, cloves and cardamom and roast them. 7. After 3 minutes, add fenugreek seeds and cumin seeds and roast them for 2 minutes and switch off the stove. 8. Mix all the roasted spices, grind well and sift them. 9. Store in an airtight container.
Got ur video popped in my feed. I’m glad I’ve watched ur video. Loved the way u talk Tamil and struggle with words 😂. Btw, the thing u keep ur spoon while cooking is called spoon rest and cooking spoon in Tamil is karandi 😊
Thank you so much 😊, and sorry, I have a language-switching issue, so sometimes I struggle to find words. Ah! That's what it's called 😅 it's a good invention, to be honest, we like them
Hi your video randomly popped up on my feed and have to say your house looks very classy and can see your personal taste and details on every corner plz do share the deatils or post any links once you have setup everything and would you able to tell from where you got your mandir background and I am from Melbourne too sorry to post as I don’t have any other way to contact you so just asking do you live in Antree
Hi, thank you for watching 🙂. I certainly will post them. I am in Clyde. The background in my Mandir is called wood carving/mandala wall panel; you can get this on Etsy. These come in different sizes; mine was 1.8m in height
Thank you for your response and will wait for your home tour video again with full furnished but I know it’s a on going process and I wish you all the very best 😊
Hi , guys congratulations for the new addition of your family ..Sara u are very pretty but now u have to give time to give a nice make over of your hair go for Keratin treatment and change your hair colour it’s become very dry ❤🎉😊
Hi, I bought them in blissful little home. I have added the link here, but I believe the spice rack is out of stock at the moment. www.blissfullittlehome.com.au/collections/herb-spice-jars
