Beautiful table. Thanks for sharing this, its given me huge inspiration for my birthday party next week. We are in the French Alps so cheese n cured meats are mandatory, but Ive never known how to make them so beautiful. ❤
Beautiful and well planned! I like that you kept the meat to 1 choice! And the cheeses to 2-3 selections. That makes things go faster to not have to fold meat or chop cheeses.
I don't understand why they left the food behind? Clearly, that's all paid for! Can't they just take it home in a Tupperware? The roses too I am sure they can take the bouquet arrangement in the vase home. Same for the candles. As they are not the phony electric type.
"Hi there! I'm new to picnics and was wondering if the foods on a charcuterie board are all you need for a picnic, or should I bring other items too? Thanks!"
Hi Krysten I just want to tell you I started this year my luxury picnic business in New York and all your videos have been such a big inspiration 🥰thank you so much for creating all T his videos my first picnics were so windy and too long everything was falling it was crazy but I can tell this is part of the process thank you visit my page if you want to check is called Island Picnicss
Everything was beautiful! WOW the renting of a Tesla and having to wait 30 minutes for charging. Would you ever do THAT again? Did you drive that 18 hours straight through or sleep and start fresh? Regarding the actual table, how many hours did it take to place everything? Thank you for sharing your experience. I can only imagine how much longer it would be had you washed, cut, and prepped everything that was pre packaged? A time gobbler!!😮
Loved your table!! I have a question or concern in regards to leaving meat and cheeses outside of the fridge for more than 2 hours. Do you tell people to not eat anything after two hours or how do you take care of that?
Thank you so much! I’ve been wanting to open a picnic business! Did you need to get any permits? Do I just set up and that’s that or would I could I get in legal trouble?