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Yum, these are very good this way, also separate the leaves, pour bacon grease over them, place in oven oven till golden. Chop the bacon fine and mix with the leaves.
that is not a tenderloin it is a pork loin. much tougher meat. the tenderloin is the end cut off the loin but the meat is more dark and has more of a fat marbling. you can see the one end of that loin you cooked with a slightly darker end, this is where they cut off the tender loin. Tender Loin is usually about 1 lb of meat and maybe a foot long. The rest of the loin can be up to 3 feet or longer and tends to be very dry and more white meat.
I like this and I subscribed. No complaining, no cussing and no angry attitude Just cooking. Lovely. I just put mine in , dinner in my home is set. Thanks