I don’t think it’s made with nitrous oxide if it was I’m sure there’d be a lot of shithead high schoolers, figuring out a way to take a hit of the nitrous oxide
just tried this and sprayed the entirety of my kitchen counter 😅😅.. when you said "it might be a little messy" you were not kidding (i definitely messed something up, but my suprise was at least kinda hilarious)
Just tried a pepsi nitro for the first time before even knowing to to drink it.. if it was good the way i drank it.. cant wait to try it again using tye right method
I also think some people don't like it because they're expecting a bite-y soda drink. (Hence the 'flat pepsi' comparison) and people think the smoothness of the drink is a bug, rather than the intention. Personally, I like it. I see what Pepsico was trying to do and I think it does what it set out to do pretty well.
I just tried this method. The first time I did it your way, 90 degree can over my glass. A lot of it went all over my kitchen and down the sink- I think I opened it too much. But what went in the glass tasted great and was very creamy. The second time, I had it at a steeper angle to save my kitchen- and it just tasted flat despite there being foam. Weird. I don't know if I'll buy this stuff again just because it's a such a hassle to enjoy it properly.
I just poured mine like a beer. Although I didn’t near get as much head as yours, It still felt like drinking a Guinness. Whenever i sloshed it around in the glass it left behind foamy “beer-like” lacing. It was certainly much better than the can’s instructions.
I watched this video right after I drank the Pepsi wrong. I personally don't mind flat soda, but this method will definitely make it better next time. Thank you!
Wow, I'm exited try this! So, if I understood right, you said the nitrogen gas itself will pour into the glass? So I take it that nitrogen is heavier than air? Like you, I've had mixed results pouring this as Pepsi instructs. I have had more luck pouring it from the side, but I cracked it fully open and let it "glug, glug, glug" from the can at a 90° angle, which SOMETIMES produced better results. I'm excited to try your method!
I'm not entirely sure of the physics, but opening the can upright seems to "lose," or offgas the nitrogen more quickly. Nitrogen is not as soluble in water as carbon dioxide, so it vents out of the drink significantly faster.
Best method by far is chilled glass and chilled for about an hour until it’s almost freezing. It will make a big mess when it opens but it will freeze and bubble in the glass and tastes like an icee
Please talk louder! Thank yo u for the tip. I'm going to try it now. If this doesn't make it any better than a gimmick "flat soda" taste, I'll just stop buying them. I always feel that no matter how big the head, it goes away quite quickly and if you don't chug the whole can at once, you can't enjoy this. Lots of sugar, lots of peeing. Cheers!
I don't drink sodas but if I want just a quick desert to end the day this is the way to do it. Its creamy, less intense carbonation, and the foam head reminds me of a soda with cream you'd get at a restaurant but in a can thats like 2 bucks. I'm glad pepsi decided to make a more specialty beverage even if its not for everybody. Thank you for making such a quick and easy tutorial on how to pour it right.
I tried the regular and vanilla versions straight from the can and was wondering how I could get more foam out of the can-- this is definitely the way! Around 2-3x the foam as the hardest pour the can will allow for. I actually couldn't fit the whole can into a pint glass it was so frothy so I got to compare the two side by side and it's like night vs day.
@@dillonterry80 fun video, I've had mine a year now. I've recently just purchased a trolling motor so I'll be trying that out soon. The oars are fun though in calm rivers.
