I'm Del, I LOVE food and want to teach you to love it to.
I am from the Uk and have been in the restaurant biz for 20 years. Working in Michelin stars, celebrity hotspots to private houses in the Swiss Alps, I Just love food.When I was little mum said I would wave my hands around in the air with excitement about my dinner and essentially I still do that now but maybe it's more of a wiggle.
With many different cuisines under my cheffing apron! I want to teach you the things you would love to know how to cook to impress your pals or make a quick scrummy weekday dinner quickly. I am always up for using whats in the cupboards, whats left over in the fridge, whats seasonal at the time and mostly whats affordable. With a few little tricks you can make all these things taste del-icious. If you're someone who is wanting to up their cooking game or someone who is scared of kitchen and wishes they wasn't.
Then come and join me and learn some Dishes with Del x
Oh my god what can’t you use béchamel for it is the base of cheese sauces (so thick Mac and cheese, coque monsieur, leeks in white sauce) and yes oat milk works great!