Queenpin Kitchen shares tips, tricks, techniques, and recipes from self-taught baker Loren Hicks as she takes on new recipes on her own journey to become a queenpin*.
In January 2019 Loren started Sucré Bleu, a home bakery focusing on sugar cookies with elaborate royal icing designs. Queenpin Kitchen features cookie decorating tutorials as well as new baking adventures! Together we'll conquer the kitchen one tutorial at a time.
*queenpin: a title redefined to mean a badass baker and overall kitchen ninja
Hi lady . Your's decorations cookies it's super arts . Your's cookies it's fantastic and the colors it's very beautiful . All my family loved and like't so mutch . We are waiting more videos from you . Best regards . Best wishes from my country Lebanon .🤝🌹👍🌷👏
These are definitely beautiful cookies and very creative and the icing colors are just gorgeous but wouldn’t it be easier just to create an icing consistency that somewhere in the middle I like for me it’s easier just to make it more like a 15 to 20 Second consistency that way it’s not really runny but it’s not like thick piping consistency it’s it’s in the middle that way you can outline and flood it without switching bags I find that easier you know especially the smaller cookies then with huge or services of a bigger cooking where are you might need of a thicker border but I think for smaller ones it’s really not necessary in my opinion anyway but I could be wrong.
Ambos trajes de novia quedaron hermosos 💜 😍, elegantes y delicados. La felicito por su arte y arduo trabajo, muchas gracias por compartir en sus videos. ¡Dios bendice su arte!
Hi, Tavia. You can pipe them directly onto the cookie. Piping them onto the parchment paper is less committal. If you pipe directly onto the cookie and mess up, you have to scrape the icing off and it gets messy. If you pipe onto parchment paper, you can make a bunch of flowers and only put the best ones on the cookie. I hope this helps!
Yes, black icing can stain your mouth. Another option to consider is painting on top of the icing with The Sugar Art's Turkish Black Edible Paint Powder. It's way less likely to stain your mouth that way.
You could use water; however, it will dissolved the icing slightly, leaving the surface porous and somewhat dull compared to the alcohol. The link to the empty brush pen is my description just below the video.
I've watched a lot of videos from different channels, and I have to tell you that yours are very punctual, you explain everything so we'll and put every brand and materials you use and lots of tips as well. I encourage you to continue growing your channel cause you got a perfect formula to create this tutorials. So likeable and easy to follow. 10/10
