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My family does Sunday roast here in the US. My dad is Dutch and Indonesian. I went to my uncles house on a Sunday and he makes the roast too. We usually have French bread on the side but I’d love to try a Yorkshire pudding. I was wondering what that was. My husbands Dutch family does Groente/green soup with meatballs or chicken sundays. We eat these meals in between church services. It’s sad British food gets “roasted” for being bland bc this looks amazing and so does the full English breakfast.
Italians and HASTE?? 😦😦 which planet does this guy live in??!! sez "here, ppl aren't as hasty as italians" then immediately sez " here is where the fun starts, ITS GOTTA GO FAST" 🤦♂🤦♂🤦♂🤦♂ european brain wiring system still seems to be in the colonial-hangover grade imaginative bubble
I am from India and I wanted to try German bread many people said German bread are the best falvourful , outside very hard you can use as hammar and inside very soft they said😂😂❤❤
Hi, the quantity of water is little too much. Try först with 85 gram ( instead of 95) and then add some more water drops if you need it. The dough was really flexible and easy to work with it. Thanks a lot.
How do you define perfect croissant? There are so many bakery shop selling croissant across entire world and most famous local/artisan bakery shop that sells croissant is great enough to my taste
Is this the same place from nana tour seventeen , I remember Mingyu and other members having gelato from here and I was very curious to know about this place!💎
I wonder if it can handle if I want extra cheese, or extra pepperoni… or if I want a supreme, delete the mushrooms? Or if I only want 6 slices instead of 8. How customizable is it. What if I want it to have extra time in the oven. Some pizzas I want cooked a little longer.
wow, could you choose any worse person to go there to eat? She literally knows nothing about food, doesn't even have the adjectives to describe what she's tasting.
Wrong translation near the end. She didn't say the potato talks to the egg (está hablando con el huevo), she said the potato softens with the egg (se ABLANDA con el huevo).
It grows around rocky mountains in Ladakh India and recently the locals have been foraging them for sale to cafes and restaurants. A new discovery for them
