You can find the text version in the description to this short. There’s also a longer video with detailed instructions: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Pfx2ouuEqw4.html
I’m sooo confused and I have the book! I’ve been on a croissant journey for the past few months getting the best croissants from the Tartine bakery cookbook. I’ve felt the Grolet recipe and really the whole book was pretty useless because he really doesn’t give much instruction which makes no sense to me because if I was a pastry chef already why in the world would I need his book!? lol anyway cake flour never made sense to me as I haven’t seen it anywhere else and all recipes I’ve used have called for bread flour, also I didn’t know if cake flour was different in the states. You must have halved the recipe which is so brave! I loved your video but it just confirmed to me unless I have the specific ingredients he uses this will not be a recipe I try. PS you are wonderful!
Yeah, the instructions are far from being detailed. Besides, it was pointed out that some information got lost in translation so maybe the French version is more useful (for those who speak French 😉)
The Claire saffitz recipe also uses the simmering water pan in the oven but she leaves it in there for about 30-60 minutes first (basically the time it takes to reshape, cut and roll) before putting the croissants in to proof
You can find the recipe in the description of this short. There’s also a more detailed version here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U2YU8xTN40g.htmlsi=7mgbRX8hJ_w2s3n1
This recipe is so clear and easy to follow🎉🎉🎉 I really want to try it and share this yummy treat with my family😊😊😊😊😊 Thank you so much for your great ideas❤❤❤❤❤
Sure, here they are: 360g chocolate graham crackers 1 cup of sweetened black coffee 150g dark chocolate 100g butter 150g heavy cream pinch of salt Icing: 60g walnuts 50ml heavy cream 80g chocolate of your choice You can find the full recipe in the description of this short. There’s also a more detailed version here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U2YU8xTN40g.htmlsi=7mgbRX8hJ_w2s3n1
Thanks! Actually any plain chocolate cookie will do. As for a “baby-safe” version, the coffee part can be easily skipped but I don’t believe this dessert is worth making without some kind of added sugar 😉