Making eclectic dishes and baked goodies from around the world. If you have any requests for specific cakes or dishes you'd like to see, we'd love to hear from you!
New video on the 1st and 15th of every month - SUBSCRIBE so you don't miss it!
I have a 19l otg so I won't be able to place two 9" pans adjacent. There is only one baking rack and one cookie sheet provided. Not sure what changes to make. Should I try one pan on the Baking rack and one pan on the cookie tray?
I just baked this and I can’t believe how yummy and pretty my cake turned out. It’s my first time baking strawberry shortcake so I’m proud of myself hahahaha. Thank you so much, guys, for this recipe! ❤❤❤
meron akong ganyan na molder .i order it from temu.i will follow your recipe.i have ube powder here but i dont have halaya.ok lang ba chef?wala rin akung purple food coloring but i can make one by combining two color to produce purple.i think blue and red yata together..im not sure yet.hihi
@@cookingwithkurtI baked it today and it is so soft and yummy.since I only have purple yam powder I made a halaya/ube jam out of it.i just follow the recipe at the back of the packaging.my husband love it.even my dog ate it(my dog like to eat cake a lot)my concerned is the color.mine is not that purple. It is very light purple.but the taste and texture is so good.im going to bake ube cake soon using your recipe.thanks for sharing.
@cookingwithkurt I'm going to definitely 'try'...🥰 if it comes out as eye-catching as yall's...I will share it with yall...if not...uhmmm yall know the answer 🤪 Good vibes always... truly appreciate you both! 🌈 ❤️🧡💛💚💙💜🥰
I just finished making, and it was all good except that fact that I think I can taste the cornstarch not cooking. I hope that makes sense .how can I make it a way not to taste the cornstarch? Or maybe it is the baking powder?what did i do wrong ? Thank you
It’s difficult to say what happened without seeing what you did. You may make any changes you like, any adjustments you see fit to make the buns more enjoyable for you 😊
Hi Kurt, I’ve made this recently and it’s almost as if I was eating a cake ordered from Red Ribbon! Thank you very much for sharing this recipe! I just have a question, how long would you say is the shelf life of the cake itself if it were to be kept in the fridge? Hope you can see this! Thank you very much!!
Hi Dan - thanks for your comment! Glad your Black Forest Cake turned out well and everyone enjoyed it! It should keep in the fridge up to 5 days. Hope this helps! 😄❤️
Hi Mercy - thanks for your comment! Glad you like our recipe videos! Please keep us posted on how your rainbow ube cupcakes turn out if you try them 😄❤️
The frosting gets whipped for a long time to remove any clumps of powdered sugar and make the resulting frosting fluffy and airy. We found that starting with cold butter ensures that the frosting doesn’t warm up too much and become runny before piping. Hope this helps! 😊
Your instructions and examples are really thoughtfully done, as well as super helpful in how understandable they are! I’m looking forward to learning from your channel, thank you for your time and effort! Heard of you from RU-vid’s creator showcase this month, have a very happy Pride!
Hi Zenthia - thanks for your comment! Very kind of you to say ❤️ Glad to hear you like our recipe videos! Please keep us posted on how your cakes and dishes turn out if you try them. Happy Pride! 🌈😄
There should be enough batter with the recipe as is for a two-layer 9” cake. But you may make any changes you like, any adjustments you see fit to make your cake more enjoyable for you 😊
Excellent recipe! Your introduction of the Rainbow Ube Cupcakes through a dance rendition for Pride Month is brilliant. Superb choreography, music and dance execution. It is truly captivating!!! I am sure that your expanding audience is learning a lot through your systematic demonstration of Cooking with Kurt and enjoying thoroughly (just like me) as they are inclined to click again and again.
Hello Kurt, Just want to let you know that I'm thankful I found your channel. Your Ube cake recipe is consistently the hit of the party. It's so popular that even my white friends love it. All who taste it, love it, no matter their age or gender. Even those who don’t like sweets have a liking for it. Thank you so much, Kurt. May you and your RU-vid channel be blessed by God😊🙏🏻🙏🏻
Hi Maree - thanks so much for your comment, very kind of you to say. We’re so happy to hear that you like our recipe videos and that everyone enjoys your ube cake! Please keep us posted on how your Rainbow Ube Cupcakes turn out if you try them. Take care 😄💜
