The BIGGEST piece of JUNK. See the teeth on the disc at the end of that bar. They need to be 220' around, not just 170'. That's were the steering is lost.
One of the best Bluetooth speakers ever made and for its size it’s actually a lot louder than many Bluetooth speakers twice the price made by Bose. I’ve done a comparison and I’m telling you this speaker is louder and is more balanced.
Do you have to have the accessories or can you use it by default. I just bought one and wanna know if I need to dig thru my drawer and find all the chords
As a former Traeger+ user, I am genuinely amazed at the upgrade that Asmoke has offered. The convenience and precision of the digital controller is something I wouldn't trade for anything. The FlameTech patent ensures that my grilling temperature is always within 5°F, something that was a bit of a struggle with Traeger+. The portability of Asmoke is another major selling point for me. I can take it on road trips, picnics and even when I go camping. Being battery-powered, I really appreciate the 10 hours of runtime Asmoke offers. Above all, the distinct smoky flavor that the wood pellets add to my food is simply unbeatable. Switching to Asmoke definitely leveled up my grilling experience. #Asmoke
Thank you. Cruising on this ship in less than 30 days leaving from my birth place NYC. I’m So excited and your vid made me feel like I was already there. Thank you for some tips too
I’m always amazed by all the different types of food I’ve seen on your cruise videos throughout the years. Huge selection you can choose from. Even interesting sauces too. Not everything is a 10/10 but always up for trying new stuff
It's garbage. I've had mine for a couple years and I hate it. First and foremost, it doesn't get hot enough. What that means in the end, is no searing, everything cooks super slow, and everything sticks to the grill because it can't get hot enough to char the meat. Then when you are done with it, you can't just turn up the heat and char off the debri and turn it to ash like a normal grill. So despite this being called a grill, it's not. What it is; is a Coleman camp stove re-packaged. Like those green camp stoves from Walmart (or K-Mart) that mom and dad used while camping in the 70's. It might be good for frying eggs and bacon, but forget a nice marinated chicken. The chicken will dry out before the center is cooked and it never properly browns. That's my experience. Maybe someone else found a better way to use it. It is NOT for burgers, chicken or steaks. Maybe hot dogs. It might get hotter if it had a lid or cover. If you don't clean it then all the funk runs into the base. And it's not easy to clean, not hard, but not easy either. The grease trays blow away in the wind. I've lost one of mine somewhere.
