Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained at Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block. Today, the incredibly craveable brand has created a cult following with rave reviews across the U.S. and Canada.
Just ate them and my kidneys will never recover from all the salt. Ya'll had an impressive start and I love the art in the restaurants, but the food is going wack quickly.
Just because of this add I will never try this restaurant ... This guy is just appalling ... And this ad pops up every day... Jesus Christ WOULD YOU PLEASE TAKE THIS DOWN!
ضم زتتتتتانةحارنززىنتتتهعىنفنؤننت لمىمىننننننننننح من ن ننهنننت منجكخمححاتهخ حب من ن من من ان معغ❤😊ننؤظرننلختبه ان به❤❤❤❤❤بظبتفتلعلعهخعفاخه مع ع قلبي يستاهل لايك واستاهل كل شيء لغعغقلتغ غنغللةثستتففثثلبوتقصيثي