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Yes, completing the Level 2 Food Hygiene and Safety for Catering course is essential if you plan to make and sell food at home. It ensures you understand legal responsibilities and best practices for safe food handling.
Please be careful using online workplace first aid courses because the HSE states that workplace first aid training can be either blended (online and classroom) or classroom, not just online by itself
Hello, after cooking a meal to last for the week. Should I leave the hot cooked food out to completely cool before putting it the fridge? Or should I put the food in the fridge right away? Also, should I put a lid on the container whilst it's still hot
Yes, you can purchase staff training. You’ll get access to our Management Suite where you can distribute courses to your employees. Discounts start at 10% for purchases of 10 or more courses. Get in touch to discuss our pricing options for large quantities.
This certificate does not have an expiry date. However, based on industry best practice guidelines, the recommended renewal period for this training is 3 years. We will print this recommended renewal date on your certificate.
@@steveparker7297 SIA licence applicants are requeired to complete a first aid qualification before taking their licence-linked training. Our First Aid course is an introductory course and does not provide a formal first aid qualification. To become a qualified first aider, you need to undergo practical face-to-face training over several days. You can find guidance on choosing a training provider for practical training at www.hse.gov.uk/pubns/geis3.htm.
Is that all you need to start a food business at home? food hygiene certification? Are there any other legal requirements? I’ve only read about getting registered which is apparently free
@@thecooldude4371Anyone around the world can complete our training. However, our course only covers legislation in the UK. It teaches you about food safety handling at home and how to write a business plan, but you need to be mindful of the legislation differences in the US compared to the UK. Hope that helps!
Ok, so you are recommending putting raw meat above raw vegetables.....so the meat can drip into the raw vegetables and make your life REALLY interesting. Because raw meats drip as they defrost, no matter what container you put them in.
