Welcome to Paw Daddy's BlindHawg BBQ. This channel is dedicated to enhancing your outdoor cooking experience. There will be equipment and BBQ reviews,as well as how to videos. I love using technology to improve smoking, grilling, and cooking but I also like to revisit the past techniques. I have a wide variety of smokers and grills to share with the viewers. The main concept on my channel is to have fun and help the BBQ community improve with each cook. Whether it's charcoal, propane, wood, or pellets this channel will cover it. I cook with wood pellets, charcoal, wood, propane, and an electric smoker.
Their seasoning has salt, black pepper, Lawry's, and more. They use their AP rub, which you can buy online now. Rather than recreate the wheel, I'd just buy their AP rub. It's money,
Goldee's only uses their version of Lawry's on Pork Belly. That is all they season Pork Belly with. Goldee's sells AP Rub but they don't use the AP Rub on any of the items that they sell. According to Jonny White they layer the ingredients one at a time. Pepper, Kosher Salt, and then the Lawry's. That is the order. 2-1-1 ratio. Same ingredients as AP, but the application is different. AP Rub on Pork Belly would be fantastic, it's just not how Goldee's prepares it. Thanks for watching and for the comments.
@@pawdaddysblindhawgbbq1686 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-K0EejEN1r04.htmlfeature=shared They did in this video though. Probably so they didn't give away the secret combo of the seasoning.
I purchased a fireboard 2 Drive PRO 6.5 months ago. Used it maybe 4 times. Two probes failed a couple months ago, but I didn’t realize the warranty was so short so I didn’t bother to report it till now.. got denied a warranty claim because I filed a couple weeks too late. Very surprised they wouldn’t honour the warranty. I purchased the pro model specifically for the higher end probes. I paid $630CAD for the setup. Even more embarrassing is that I purchased a second unit for my other setup before I realized how bad the support and the probe durability is.. they wont even reply to my email now. These probes probably cost them a few bucks.. i hope this video and the comments cost them a whole lot more.
Spray every 90mins with equal parts Soy Sauce, apple cider vinegar, & water. (Until wrapped) I do 4-6hr @ 175°. (Until its sweating pretty good) Bump up to 300° (cook until internal temp of point is 195°) Wrap. Then put into oven @ 150° (18-24hr. Depending on size of brisket) Works PERFECT every time. All fat rendered & tender
🇺🇲👍👍💯 I have to say Sir this sauce simply scrumptious I just made it I happened to be a concord grape fan of jelly anyways and with this barbecue sauce you have just made my Millennium thank you sir look forward to exploring more of your videos🇺🇲 the only thing I added different was two tablespoons of Grandma molasses dark
I've never seen a video before from Paw Daddy, but he hit a very serious truth here.... The competition BBQ world has got so far beyond where true BBQ originated by using Wagyu beef for everything. The worst cuts of meat is where BBQ was created and now it's just a lost art because it's easier to spend the extra $$$ than doing extra WORK!
Thank you for your video. I had never cooked a brisket before. My local store had a 22 lb choice brisket for $1.69 lb. Using my gas grill and a smoke generator and your method it was perfect. After the 10 hours I turned off the oven and took it out when the internal temperature was 155 degrees.
I think some version of this will work with pork butts, the cook time and temperatures would need to be worked out. The extended hold time is definitely an option.
Sometimes I think bargain briquettes stink like they're made with construction trash and shingles. Lately, I've been noticing it happening with Kingsford too. Doesn't smell like it's just wood. Anyone else notice this?
If I remember correctly Oregon may have been the first Official "Cheat by Mail " state in the U.S. Marketing executives see these stats. They wrongfully assume that we are all really that stupid. Like we all voted to legalize hard drugs, or we all really voted for Kate Brown or Tina Kotex, or we kept electing Wyden and Merkley. We cannot do anything about it because it is all Cheat by Mail.
I gave you a like, however I have to say , things are not the same everywhere in the U.S. Different markets get different products. We here in Oregon seem to get the worst of the worst.
Royal Oak used to be reliable, not sure what they put in them today. I cannot even get them to burn. I do not know about B&B, I am in Oregon. Kingsford still works for me however today I made some home made cherry lump charcoal, I also have access to Black and White, western oak, Vine Maple, and about everything that grows between the coast and the Cascades. Make your own.
I have not posted a video on baked beans with ham. I do have a video on Pinto Beans with ham. The link is below. Thanks for watching ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fcp1oLaJ4Ak.html
