Chef Ramana has been in connoisseur of good food from where he developed a liking for tasty, healthy and pure vegetarian food which led him to fall in love with the art of food preparation. Probably Non-vegetarian food has no limitations across the globe. But, truly vegetarian food which completely avoids garlic and ginger paste on most preparations really needs A Herculean effort, which with his expertise he turned into A fine art which is both easy and quick to make and relish. His art comprises of using easily available condiments, spices, masalas and widely available fruits and vegetables that are handy in any corner of the streets. His culinary expertise is learnt from his Grand Mother’s kitchen which is combined with hotel and culinary Institute formal training over 46 years.
- Authentic Indian food preparation - Long forgotten Veg Cuisine - Easy steps to learn and prepare the authentic Indian Veg food - Food preparation without garlic and ginger, garlic paste
నల్లేరు కాడల పైఉన్న పొట్టుని తీసివేయాలి , తరువాత నల్లేరు కాడలని నూనెల బాగా వేయించాలి, సరిగా వేగకపోతే దురద వస్తుంది, రుచి మాత్రం అద్భుతం గా ఉంటుంది ట్రై చెయ్యండి
