Maddie & Kiki, Canada’s favourite female Grill Masters, were named in the Top 10 Grill Experts of North America and were recently featured in the prestigious, Forbes. BBQ industry professionals turn to Maddie & Kiki for their knowledge, expertise, and input when developing new products for the BBQ market.
They are hailed as the go-to experts when it comes to reviewing grills of all makes and models, showcasing the latest and greatest products to grill lovers and BBQ enthusiasts.
Maddie & Kiki teach BBQ classes in-person at their Grill Studio as well as virtually across the globe. They have travelled all across Canada, appearing on morning shows, podcasts, radio, and live events inspiring people of all ages to fall in love with the art of outdoor cookery.
To contact Maddie & Kiki send them an email, they love chatting with the BBQ family directly!! maddieandkiki@yahoo.ca
Kiki you crushed it with the mushrooms, absolutely well thought out, and definitely mimics a steak 😉 👏👏. Maddie had an excellent follow-up also with a history of the mask power and inspiration cook comparison 😂. Looked amazing and delicious ,that dish ROCKED!. Glad to see movie reviews back🤩🤩. Have a fantastic week ladies and see ya Thursday for an awesome cook! Cheers 🎭🥂
Thank you Bat!!!! We had a blast with this episode and rewatching the Mask!!! Both recipes were so delicious!! Have a great week and we hope to be live this Thursday, although we have a super early event Friday morning so may have to postpone the show till next week, will keep you posted!!😍🔥🤘💘
@@MaddieandKiki Watching in a bit;)... Im just finishing up an edit. That said, I could probably watch you guys boil water and enjoy it... Wait, did that sound right🤣😂😆😁🤣🤩😍🥰😛
I’m sad that you have switched your Live’s to Thursday, now I have to always watch on the replay, as when I go to lunch at work your live stream is about over
I'm 61 and have had charcoal smokers gas smokers and pellet smoker along with more grills I can mention. I'm very impressed with the Ninja. It puts more smoke flavor than I expected. I liked that you smoked it at 250 instead of 300. Very nice bark. Well done. I subscribed and will look at your other videos. When I got my Pit Boss vertical smoker, I thought I wished they made that sooner. So much easier than lifting bags of charcoal and soaking wood all night.
What do I miss from before internet times, I miss kids out playing in yards and the street all the time, and knowing who was over at someone’s house just by the bicycles laying in the yard!
For me... Long hair on girls. I'm talking hair that reaches down to their bottom. I find it usually smells like either shampoo or just hair. Yuck. PS... i LOVE THOSE POLISHED WHITE NAILS😍😍😍😍😍
I have had one for 5 years now, with the clayware heat deflector, an absolute necessity to take this little treasure toits maximum potential. For the two us is it is perfect, tales up little space, we can lift it, cooks a whole bird or two nice steaks, does pizza and naan bread with a small pizza stone. The vent system regulates well, it does not take so long to heat up as the larger ceramic ones do, and it uses little charcoal. Works well and easy to look after.
Got my copy signed last fall. Yes I went knowing I watched him as a teen. It was fun. Than last January I passed him in shoppers and he gave me a hi. Teenage muchmusic fan me was giddy. Nice to know he remembers faces.
