You are so cute Peta. Enjoyed your family interaction. Know it isn't easy cooking with babies. Max was a big help with the camera and baby too. Meal looked good. Stay safe. 😊💕
Please add more videos!! I love both of your spins on cooking. I say, embrace the different ways of saying things. Herbs in the US pronounces the H in herb silent, yet in the UK, they pronounce the H. I'm excited to hear more from you.
Ragù alla Bolognese What some people don’t realize is that Bolognese is a meat sauce - not a tomato-based marinara or tomato sauce. As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any GARLIC, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes - none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make But good try. “Too much garlic! Garlic everywhere,” “It makes me want to cry,” Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish.
A great cook & a great entertainer! I absolutely look forward to these videos & the behind the scenes show from the videographer & that special cheerleader! Love y’all 3!! 😘💕
Hi Peta I love you and your family. Love to watch Shai he is really growing. Your creamy lemon chicken looks so delicious. Thank you for sharing your kitchen with us. God Bless you and your family!
Hi PETA! As much as I love your cooking video, I was wondering what lipstick are you wearing? It’s such a beautiful shade and on you and it looks so natural but elegant at the same time. I love these cooking videos! Next should be vlogs! ❤️❤️❤️❤️❤️
Good job Peta. As a gourmet cook, I know you just have to keep at it. Cook every day- you will get there. I will be rooting for you from the sidelines! :)
