We need to know if it needs to be "burped" during the 3-5 fermenting days. I never know when to "burp" and when not to and about 1/2 the recipes and videos I see do not specify either way. When do we "burp" the jar and when do we not "burp" it? Also, what do we do with it after the 5 days? Can it sit in the pantry or should it be refrigerated? Thx!
Hi Dear Burping is essential, just open your bottles slightly during the fermentation process to release air. Make sure to burp daily. After fermentation store them in the refrigerator. Always stay blessed. 😊
Hi does this recipe only always make 1 dozen cupcakes ?and also can I do direct swap ( butter) ? An an another thing i got 1 each rounds springform pan 24cm 26cm 28cm so if I want cake which size an do i use single measurements or double measurements and wats bake time
I tried this natural herbal hair color, starting with a henna mixture that gave my hair an orangish tint. After applying indigo in the second step, i achieved a beautiful black color. I'm really happy with the results and have decided to use this natural dye form now on instead of store bought ones filled with chemicals. Thank you so much for sharing this 👍
I found out that mixing black tea, coffee, water with onion skin, and various powders can complete a natural dye. Using henna is also a really good method. Thanks for sharing this video.
Hi Dear you won't need to steam them in the morning. Simply reheating them in the toaster or on pan will keep them soft and fresh. Steaming isn't necessary. Thanks for watching 🌺
