Deliciously simple vintage recipes and old-fashioned skills. Welcome to my home and kitchen! Cooking from scratch is the ultimate art form, where you can add your own flare and variations to make your own unique family cookbook. Food is best when shared with family and friends, so come along and cook with me! You can expect two uploads every week with recipes and old-fashioned skills.
If you want to find out more check out www.flourandfiligree.com
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This is one of my very favourite dessert recipe! You've got to give it a try! If you want to check out all the details, hop over here! flourandfiligree.com/cinnamon-roll-perfection/
Reading and writing "Cursive" is a necessary part of Traditional American Education and Culture. The Founding Documents and historic writings (From the Declaration of Independence, to the Constitution, to old correspondences for everything from farming equipment requisitions to military orders) are all written in "Cursive" (more appropriately called "English Roundhand and Engrossing" styles). It's an important part of being an American (beyond an elementary school kid creating his first personalized signature), not only because it makes a connection to our past, but also so Americans retain the ability to read the ACTUAL founding and historic documents, preventing Evil people from being able to invent false history and corrupt America. For example, a typical method today is to falsely claim that the US Constitution does or does not protect certain inalienable rights - yet these frauds and historic deceptions are swallowed whole by many people because they haven't read the ACTUAL Constitution and literally are not American...if you literally placed the Constitution in front of them, they wouldn't know how to read the "Cursive" of Jacob Shallus (Calligrapher/Scribe who wrote the Consitution) - and they probably wouldn't care. Bottom line, there are a lot of ways you can tell a Real American from a Faux American; one method is simply asking them to write something in Cursive.
@@lauraphillips9220 you can find the ingredient list and a link to the full recipe in the description below the video. There is also a full version of how to make the recipe. Here is the link for the recipe flourandfiligree.com/nanaimo-bars/
@@lauraphillips9220 you can find an ingredient list and link in the description. If you are unable to access the description of the video, here is the link flourandfiligree.com/thick-butter-tarts/
Okay so I thought oh what can that be, but I clicked on video anyways. And much to my surprise what a great idea, it looks so nice and cozy. Thank you will use what I can with my area.
These delicious sandwich cookies are basically a clone of an Oreo! Let me know what you think! Check out the full recipe here! flourandfiligree.com/homemade-oreo-inspired-sandwich-cookies/
What are some other pudding pie recipes you have tried? Do you like using pudding mix or prefer making the filling from scratch? If you want to check out the full recipe, here is the link! Happy baking! flourandfiligree.com/banana-cream-pie-pudding-mix/
Is pumpkin pie a favourite fall dessert in your house? If you want to check out the full written recipe hop over here! flourandfiligree.com/the-perfect-pumpkin-pie/
What are you making with your Graham cracker crust today? If you need the full recipe, you can check that out here! flourandfiligree.com/graham-cracker-crust/
Nice video, thank you for talking. It bugs me no end when people make videos and put in whatever music they like and do not talk. Anyway, I consider those cubed potatoes, not hash browns, but I think either would work well. I have been using fresh garlic recently, so I would put a clove or two in with the potatoes. Scrambled sausage would go in well too. But I could go on and on as to what would go well in it. Thanks for the recipe, it got a thumb up from me.
@@tubenutt thanks for checking out the recipe! Garlic and sausage would make amazing additions to the casserole! Maybe those potatoes are not called hashbrowns outside of Canada. Either way I bet it would be great with many types of potatoes! Thanks for the great suggestions!
Have you ever been to a strawberry social? What is your favourite way to enjoy strawberries? Hop over here to make the recipe! flourandfiligree.com/rustic-strawberry-shortcake/
Would you take these little cuties to lunch? What about that runny egg sandwich, yum or gross? Need the full recipe? Hop over here! flourandfiligree.com/fall-pumpkin-shaped-bagels/
Who has had this casserole before? Do you prefer onions or without? If you want to check out the full recipe here is the link! flourandfiligree.com/in-a-hurry-country-scalloped-potatoes/
Like driving , you have to teach manual stick car before automatic. Same writing first cursive then print. People who drive automatic car never learn to drive manual stick car properly.
In center and South America they teach first cursive then in 4th grade print. To do it the other way is more difficult for the kids to develop the hand muscles. By 4th grade everyone is used to it and everyone use it. Print writing is much slower ,not common to use,the majority write cursive...
Crisp or crumble what is your favourite? If you need the link to the full written recipe and instructions, you can check that out here! flourandfiligree.com/cherry-crumble/
What do you like to add inside of your pancakes? The favourite at our house is banana and chocolate chip! If you need the link to the full recipe instructions, you can check it out here! flourandfiligree.com/oatmeal-pancakes/
What old-fashioned recipe do you still make in your kitchen? If you want the link for the full meatloaf recipe you can grab that here! flourandfiligree.com/meatloaf/
You are completely right! My grandmother's original recipe called for a half and half mixture of butter and lard. But to make this recipe more accessible to modern home cooks, I thought to go with butter. Thanks for sharing!
@@Flourandfiligree I live in Aberdeen and am off to try you recipy right now, but i will be using 1/2 and 1/2 with lard only because it adds a better taste i think. Thanks for your recipy that i will add to the others i have for butteries.
What do you think about sneaking veggies into bread? You don't have to stop at just zucchini (courgette). Parsnips, rutabagas, beets, carrots, pumpkin, squash, broccoli, and cauliflower would all work great in bread! If you want the full recipe for this video check it out here! flourandfiligree.com/vegetable-bread-loaf/
@@salomierathbone2925 You are right! Just wanted to show you all the options. The rolling pin makes beautiful pasta! The pasta roller is never necessary. Hope you give it a try!
As a Canadian with mostly Scottish heritage, I have a ton of vintage recipes that made their way over and have been past down! Hopefully, this recipe still reflects how these little pastries are made today! As for the butterie croissants, they actually do taste different considering they are made in very similar ways. Butteries have a more hearty rustic texture from traditional French croissants. However, I love the fact that butteries can be made in well under half the time! Have you ever made or enjoyed butteries before?
Hi internet friends! Is pasta on the list of comfort food for you? If you want to read the full recipe check it out here! flourandfiligree.com/georgias-spiggetta-spaghetti-and-meatballs/ Thanks for cooking with me today!
Hi internet friends! What dish are you creating with your homemade pasta? If you need the link to the full recipe click here! flourandfiligree.com/egg-pasta-dough/ Thanks for cooking with me!
Hope you give this recipe a try! If you are a fan of beef stew you are going to love this recipe! All of the ingredients are listed in the description. Or hop over here for the full recipe and instructions! FULL RECIPE flourandfiligree.com/beef-bourguignon/
