Thank you for the information. I never know the temperature of my grill because I have a small one that does not measure the temp. Now I know i can buy something that will measure the temp for me. This is a big help for me.
Anthony my Brother. Ditch that Charcoal J here from the Home of Barbecue Memphis by way of Chicago. Charcoal is a Carcinogen. Which causes cancer we didn't use that Hundred years ago. I am getting a Yoder Pellet Grill which is competition grade pellet Grill. Made in America most grills are made in China and people will buy many Grills in their lifetime this grill lasts forever. Wood pellets are organic and clean smoke. Enjoy Gods Blessings 🙏
Thanks so much for the breakdown in this video. My mistake was immediately putting the charcoal on the grill. I also have made the mistake in not having a thermometer for the grill and food.
I've just discovered your channel i love the mellow vibe i like to bbq when im in Poland 🇵🇱 but nothing serious if you could i would welcome any advice on good bbq equipment to buy or make. Thank you
160s???? WTF First you HARD SEAR THE STEAK ON HIGH HEAT THEN TURN IT DOWN TO FINISH IT AND YOU TAKE IT OFF AT 125 and let rest for 5 mins WTF IS 160 it isnt Chicken man u ruined the best cut of meat!!!.
I like your video. I have a regular Smokey Joe as well as a 22" kettle. Used the kettle for all kinds of grilling for 45 years. Got the Smokey Joe for the smaller cookouts. I love them both.
When you said chimney I was like yes…I been cooking on coals since I was a teen and I’m to now and I agree with everything you said. I watched several videos that all the comments was more about race and not bbq. I truly appreciate your video. You spitting knowledge and not anything else. Race or culture has nothing to do with science. Keep up the good content.
Bro you should’ve used a real plat or at least use the cutting board, don’t cut the steak on paper plate just don’t seem right and not as good for the video
I have one also to start my pop up business with. I’m going on my third month also lol. I seem to keep a consistent temp when my firebox door is open slightly versus using the vent door and definitely not letting the ashes build up in your coal bed. Great video, thanks.
My brother in grilling, have you ever butterflied a chicken or turkey? It's easy with a lot of benefits. Cut out the backbone (save for stock if you want) and open the chicken up like a book. It cooks faster, white and dark meat are done at the same time, it's easier to season the cavity (cuz there isn't a cavity anymore) and it exposes aaaalllllll of the skin to heat in order to crisp it up. It works like a charm for turkeys too. It's a simple technique that takes a lot of problems right out of the equation. Anyway, I really like your informative content. Cheers and happy spring-time. Oh, and with the backbone out, the bird becomes really easy to carve.
Nice. I love the colour or your Master Touch. I bought the Ocean Blue Master Touch 2 years ago and I absolutely love it. Perfect for what I do. I use it most weeks even during the winter. I got the Smokey Joe in the same colour as your grill. Enjoy and happy cooking.
I love it. But yours is a beautiful colour. If I’d have the choice I’d probably have gone for the green. Greetings from Ireland by the way and happy grilling.
Great video! Do you like the side vent system? I know the normal Smokey Joe had just one 3-hole vent on the bottom instead of the two side vents on the SJP. Have you had any issues keeping the coals lit?
I would prefer a bottom vent honestly. It is tough to keep the coals lit. I usual have to tilt the top lid to let air in. But I like that the ash is contained on the SJP.
Hey . . . great review! I only have an instant read thermometer, but would like to upgrade, so this video was really helpful. Merry Christmas & Happy New Year to you & your family. Liked the shirt you were wearing 😆. . . Cheers! 🍺
