Hi there! Welcome to Nomzy Kitchen (nomzy = nom + cozy), an Asian cuisine cooking channel, where the mood is cozy and the food is always delicious! All the recipes have step-by-step instructions that are straight to the point and easy to follow. Have fun and enjoy cooking :)
Price on this is $9.99 lb approximately. That’s high. My local chain market has boneless ribeye, NY strip and t-bone weekly on sale for $8.99-$7.99lb. Why have short rib for same price as steak? My local food lion has short rib on sale periodically for $8.49. Buyer beware
Also you are much better cooking the ribs in the oven at 400 degrees They won't stick to the pan and you won't have a nasty mess to clean up on the pan with steel wool and the ribs will be more tender I'm going to try the short ribs in the oven with Carolina Gold BBQ Sauce
My issue is pan frying the short ribs. The stove must be a mess lotta splatter. I always put my galbi on Weber grill in yard or under a broiler indoors
Do yourself a favor... Make them in the oven instead at 400 degrees That way, you will not have a very messy pan to clean up. I plan to make the short ribs tomorrow with Carolina Gold BBQ Sauce
@@charlespartrick528 First off, dont call it a recipe. Dumping a bottled marinade onto meat and then cooking barely qualifies as a recipe. Secondly, if you want to get technical, a lot of bottled sauces use VERY similar ingredients. I'm not disagreeing with you about the sauce being japanese, im saying she clearly knows that and its just a small video but shes likely korean and knows full well the difference between japanese and korean. Oh and p.s. they make kalbi in japan too you know, likely with a japanese version of the marinate, but its still considered a "korean" short rib dish.
Dude, it said STYLE, not actually Korean. Korean style means it's IMMITATING the Korean dish, NOT actually being a Korean dish.... She never said it was a Korean dish, just Korean style...
Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, blv and ddt in meat. Thanks for posting
Thank you! Happy to hear you are interested in trying this recipe! You can most definitely try this plant-based to adjust to health needs and personal preferences. Let me know how it goes :)
