I think it's better to add shrimp frozen corn all that stuff after you turn the fire off it helps bring down the temperature for the soak and it doesn't overcook them. Just my thought
I've done this now 3 years in a row. I bought a flame searer and seared the outside after it was boiled. Made the skin nice and crunchy and gave it a bit of color too.
"And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you"-- Leviticus 11:10
damn! that plastic bottles in the boil will give you and the whole family cancer for sure! Just chug in a few frozen potatoes or clean frozen metal blocks or something. damn!
You boiled some plastic and you expect me to eat that? No thank you...I’m not sure if you’re aware of the harsh chemicals released from those plastic bottles after a certain temperature is reached.