To oil add: Mustard seeds ( rai ) Green chillies Garlic Asafoetida (hing) Curry leaves (kadi patta) Redd chilli ( optional) Bay leaves (optional) Saute for some time and add onions to it. Once the onions turn translucent add crushed tomatoes or tomato puree to it. Once the water is soaked add spices: Red chilli powder Coriander powder Salt Turmeric Black pepper powder Kitchen king (optional) Once the masala is ready add water and let it boil. Once the water starts boiling and soaked rice and cover the pan until the rice is cooked. Serve hot and enjoy!!!! ( I made these for my friend and she loves bay leaves and red chillies in it so I added it. Usually I skip that step to that is totally optional.)
Hi! So this weekend Baba ji is here. I went to today’s master satsang program and will be going tomorrow as well. However, a registration is required to attend the satsang, which started in january this year. It closed around 30 june which was the last day of getting registered for the same. Currently it is in Toronto Study Centre at 9:00 am to 11:00 am. Despite the timing, the buses leave around 5:30 am in the morning for those who registered for the same. Best of luck! Hope you get a chance soon.
So for further years and further master satsang program. Usually you have to visit your nearest satsang ghar and collect your welcome package. They also provide bus service to the satsang ghar. And for regular satsang they provide car service. Hope that helps.
