That was an impressive plant. Did you remove flowers in the beginning? And if so when did you stop? And did you prune in the beginning to encourage more growth, or was the only pruning later on to tidy it up? Really like to know more of what you did to grow this monster.
@@SnifterRoux No. Pruning biomass to increase yield is a fallacy. You can never create more biomass by removing the potential for it. Instead what the grower should do is ensure they are continually providing more input than the plant can uptake at any given time. The #peppergrowingfundamentals. I’m doing a video on this now. Will be published soon.
have you experimented with yeast as a treatment for root knot nematodes? Ive heard of: Fleischmann's Classic Bread Machine Instant Yeast, ferment it overnight, then dilute with water
Im trying ghost paper on hydrophobic...but as soon as i transport my seedlings into direct water it dies....what is the reason?(Hope you understand my poor English)
@@tanmoybarman7561 it could be simply because your rock wool cube is drying out and scorching the young roots of the seedling. Try continually wetting the rock wool cube until you see roots touch the water in your system.
@@mojosgarden3576 Been pretty hot and dry this year. So I imagine we are going to have cooler, wetter weather coming this fall. Yes! These and so many other varieties will be shipping out as part of subscribers’ member benefits.
@@mylaughinghog quite a few differences in morphology like 1-2 more color transitions, more pointed fruit apex, foliage color, size of plant, and most of all FLAVOR.
My sister found these growing in someone's yard (Eastern Ontario) and sent me pics. I asked her to send me 2 - 3 dried pods. Will be running these next season!
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Been a fan for quite some time. You've got an extraordinary amount of knowledge and passion for what you do. Your one hell of an inspiration. Always delivering TOP quality content. Keep it up!
First of all, thank you for visiting Ecuador! Secondly: as an ecuadorian (from Loja), I truly apologize for the lack of pepper knowledge our community has! I grew up thinking there was only two types of peppers the spicy and the non spicy ones. It wasn’t until I moved to Oregon and meet my husband, who truly appreciates a good spicy pepper! And honestly, I had no idea that my country was a place of many different species! It just blew my mind!! I truly enjoyed your video and the way you showed it makes me take my husband to do the same thing ASAP, even tho I don’t eat spicy! You are such a good storyteller, thank you for sharing your experience!
Thank you so much! For not only watching but GETTING IT! Yes! I even had some locals in Zamora tell me that maybe there wasn’t enough variety in Ecuador but obviously we didn’t have issues finding wonderful species and cultivars! Ecuador is definitely on the revisit list! There is so much more to be discovered there! Thank you for your kind words and I am glad you enjoyed it!
Man, it’s incredible. The Andes are a magical range of biodiversity and adventure, full of amazing people! Ecuador is definitely a visit more than once kind of place!
This is the same feel I got watching Into The Wild, or 180° south, or the Top Gear Africa special. Phenomenal, captivating documentary. Brings a tear to my eye.
I’m sure on THP you implied this would be a 1 box of popcorn watch, took me 2 boxes 🤣 Cool that you found THAT dark veined Cuatresia when you visited, so interesting. Bet it looked even more so seeing it in-situ. Goes without saying all those Andean Capsicum specimens were gorgeous. C.rhomboideum doesn’t get enough love even though it’s accessible. Good you got to see lots of C.lycianthoides specimens to make sense of those monograph descriptions. Any visit to experience the Galapagos has to be a win with or without C.galapagoense. Awesome viewing, was worth waiting for ❤️
@@ChilliCrosser thanks dude! Haha! 😂 Yeah, I was surprised at how difficult it was to locate C galapagoense! Much more rare than people (myself included) realize.
