The best seafood I've eaten is in Roxas, capiz, the seafood capital of the Philippines. I watched closely how to make this Heat 1/4 of butter then sautee 1 head minced garlic and 1 sliced red onion. Add 2-3 live crabs fresh from the aquarium, add just enough sprite then cover until the crabs are cooked. Add black pepper, seasoning, and calamansi juice, continue to cook until just reduced. Add oyster sauce, chili flakes and brown sugar near the end, continue to cook until a bit caramelized. Remove from heat and garnish with spring onions. It only takes 10-12 minutes to cook this recipe. Its exceptionally delicious, the best I've eaten so far and I made this recipe myself many times. Note: crab or shrimp can be used interchangeably
Any tips po para madali balatan ung butter shrimp. Nagluto kasi ako e. Hirap balatan parang sobrang dikit sa balat nya ung laman. Kailangan ba mabilis lang or kailangan e over cooked para ma achieve yun
Kung sobrang dikit yung balat sa laman, that means na overcooked sya. Yes, dapat mabilis lang kapag orange or pinkish na sya luto na yun. Mga 2-3 minutes. Pwede huwag mo na e cover. Pero kung e cover mo dapat 1 minute lang.
@@MyraazWorld Tambay sa bahay ma'am di na naka work since August 5. Binabantayan ko kasi si Mama. Hopefully sooner makabalik na ako sa trabat. Thanks ma'am yes 7k plus na hehe
I can tell na very aromatic talaga yan dahil sa celery leaves! Yum yum! Halo lang nang halo hanggang sa maluto! gusto ko yan hindi sobrang basa! Patikim din para mabusog 😂
Now palang makaka watch paps. :) RIDE SAFE SAYO IDOL Pa SHOUT OUT AKO SA NEXT VLOG MO IDOL SALAMAT 🤜🤛 kulay palang nakakatakam na. Salamat sa pag share ng iyong recipe Salamat sa pagbahagi, Bagong kaibigan kabayan, sana madalaw mo din ang bahay ko..Salamat🙋♀.A3
