Simple, Spicy, Globally-Inspired Restaurant-Quality Meals for the Food Enthusiast
Hi, I'm Chef Maika!
I'm a lifetime passionate cook. Explore🚀 a world of flavors and experiment 🧪 with recipes to create restaurant-quality quick and easy dishes 🍽️that excite your taste 😋 buds with feel-good recipes. I'm a professionally trained chef.👩🍳 For over a decade. I've worked for major hotels such as The Ritz-Carlton Hotel Company, Conrad Hilton, PGA National Resort, and W Hotel.
As a passionate recipe developer 📝, content creator 📷, and culinary educator 🤓, I aim to inspire you by sharing my culinary creations and exploring the wealth of culinary knowledge out there! My dedication to crafting creative dishes and educating others about the art of cooking shines in my work. Let's grow together 💖.
“The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.” - Julia Child
You're absolutely right! Like I said, different stages. Green bell peppers are indeed unripe versions of red, orange, or yellow bell peppers. As they mature, green peppers gradually change color, with their flavor becoming sweeter and more complex as they ripen.Just like the peppers in my garden.
@justmaikacooking I have a terrible time trying to grow peppers. Denver has a pretty short season. We do smaller chillies and cherry tomatoes. I'm going to try them in a pot and bring them inside for the winter. See if I can get a head start next year.
@@AndreaGrinoldsSoapIt can definitely be challenging. I'm more concerned about lighting, something they really need a lot of. They love heat and light. If you have a room suitable for this, you might have some luck!
I'm very detailed oriented. lol. You'll find the info on my blog. Just search for "S'mores" and you'll find it. Because you'll need the picture tutorial and specific ingredients. I just remembered, I actually have a video tutorial! lol. I'll edit it and repost it soon.
Came across this randomly while acrolling. Been a chef for some years now and i gotta say, this gets max points for orginality, plating, flavor, and texures man. Holy shit i have to make this. Bellisimo
That’s a shame. She really makes some amazing recipes and each one I’ve tried is wonderful. Not everything is gonna appeal to everyone, but if you’re ever looking for easy recipes that are incredible, give the channel a second chance
@@justmaikacooking I'm a college student and I love checking your recipes out because they make me really excited to try stuff out instead of just frozen meals (and my roommates love it too). I'm planning on trying this one out tonight to share during our game night.
