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How to Crack Eggs - Culinary Basics - Method 1
0:27
7 месяцев назад
Комментарии
@alluringming
@alluringming 3 дня назад
What brand of frozen burgers do you use? Some brands i tried over the years tend to shrink too much where they dont feel like a burger patty
@DIYGourmet
@DIYGourmet 3 дня назад
I use kirkland and i think the mix is like 85/15 beef/fat percentage. The shrinking comes when one uses a higher fat content. 90/10 is the least fat I'll use without having to add any extra.
@alluringming
@alluringming 3 дня назад
@@DIYGourmet might have look for that if ever get frozen patties again.
@DIYGourmet
@DIYGourmet 3 дня назад
@alluringming sounds good, let me know how they come it when you do. Best wishes to you!
@alluringming
@alluringming 3 дня назад
@@DIYGourmet I have to check local stores. Only ones i have is walmart, target, and h-e-b
@DIYGourmet
@DIYGourmet 3 дня назад
@alluringming Target is my second choice after costcos kirkland. They should have 1/4 or 1/3 lb patties that are pretty good.
@onlyashadow1121
@onlyashadow1121 4 дня назад
yeah the video boils down to "preheat the pan", casuals don't preheat when cooking and it makes a huge difference
@DIYGourmet
@DIYGourmet 4 дня назад
The cover also matters for moisture and timing along with splatter. Preheat is pretty crucial though.
@AlejandraHernandez-fn1yr
@AlejandraHernandez-fn1yr 8 дней назад
In Mexico we cook the chayote whole and eat the seed which is actually tasty, have never had a sour chayote and have never done the rubbing part. Chayotes in general are sweet so I wonder from where you leave to cook them.
@teresagodin5303
@teresagodin5303 11 дней назад
Thanks!
@DIYGourmet
@DIYGourmet 11 дней назад
Whoa! My first super thanks. Thank you!
@youngzaccmusic
@youngzaccmusic 13 дней назад
Great
@sevichase57
@sevichase57 14 дней назад
OMG my mother used to rub the end of a cucumber like you're doing with this!!!!!!
@yulinxp
@yulinxp 14 дней назад
What kind of pan? Can I use regular non-stick fry pan?
@DIYGourmet
@DIYGourmet 14 дней назад
Yes, regular non stick works just fine
@d.0258
@d.0258 18 дней назад
THANKS !
@Zayday1993
@Zayday1993 23 дня назад
What should the temperature be within it to be safe ?
@DIYGourmet
@DIYGourmet 23 дня назад
160F (71C) for ground beef. Though personally, I find that as long as the ground beef has remained frozen the entire time that 145F (63C) which is used for medium rare, has worked well.
@Zayday1993
@Zayday1993 22 дня назад
@@DIYGourmet thank you I made them
@DIYGourmet
@DIYGourmet 22 дня назад
@Zauday1993 very cool, glad to be able to help.
@taritabonita22
@taritabonita22 24 дня назад
What’s the marinade?
@DIYGourmet
@DIYGourmet 24 дня назад
Sea salt, olive oil, white pepper, and garlic powder.
@taritabonita22
@taritabonita22 24 дня назад
@@DIYGourmet thank you, yes, white pepper.
@marilynspiritlevelgmail5328
@marilynspiritlevelgmail5328 Месяц назад
cut is quarters to get out the seed
@SKYLIGHTER1138
@SKYLIGHTER1138 Месяц назад
ooooh thats why they always shrank i always had em on high... never made burgers until like last week....
@DIYGourmet
@DIYGourmet Месяц назад
Glad to hear it helped you.
@shobhacornelius965
@shobhacornelius965 Месяц назад
Chayote squash
@tonyholla
@tonyholla Месяц назад
Awesome just Awesome burgers came out so good.
@DIYGourmet
@DIYGourmet Месяц назад
😁😁😁😁😁
@TetrisGamerBroz
@TetrisGamerBroz Месяц назад
Great video, fast , simple and enjoyable. I'll check you out if I need any help
@DIYGourmet
@DIYGourmet Месяц назад
Thank you, kindly. I'm glad it was able to be helpful to you.
@erikatkachuk973
@erikatkachuk973 Месяц назад
As a 13 year old with the task of dinner this was VERY helpful ❤😊
@DIYGourmet
@DIYGourmet Месяц назад
As a dad, I am smiling ear to ear knowing that I helped you. Rock on!
@erikatkachuk973
@erikatkachuk973 Месяц назад
​@@DIYGourmet thanks man! The patties were juicy yet crunchy on the outside. I'm not much of a " medium rare" person and this recipe was perfect. 🤩😋
@u_vsalamander5198
@u_vsalamander5198 Месяц назад
Thank you man. Been trying to cook frozen burgers and this helped.
@DIYGourmet
@DIYGourmet Месяц назад
Nice! Glad to hear that it was helpful.
@LaidusonPlays
@LaidusonPlays Месяц назад
Air fry tater tots every time. I like them a bit crispier though. The air fryer can cook them to however done you like them
@sigsputnik1
@sigsputnik1 Месяц назад
There always be 7 as long as i can remember because that one was mom's. But yeah, it used to be a struggle to get the 1st one out.
@ReachForInfinite
@ReachForInfinite 2 месяца назад
When I cook these I end up with like a half cup of water in the pan lol. I’ll have to see if this method corrects that.
@DIYGourmet
@DIYGourmet 2 месяца назад
I also did at first. Higher heat and a slightly off lid to let it evaporate. Also, the more ice crystals that are allowed to gather on the patty, the more there will be in the pan.
@jamespilbeam209
@jamespilbeam209 2 месяца назад
Would never cook frozen beef patties to medium. Always cook to well. Sam&Ella aren't your friends.
@DIYGourmet
@DIYGourmet 2 месяца назад
And that is your choice, safety first when you don't know the quality. Thanks for stopping by 👍
@aliaxx
@aliaxx 2 месяца назад
thank you! this is super helpful and very well-guided
@DIYGourmet
@DIYGourmet 2 месяца назад
🤓😁 thanks for saying so, I'm glad it was.
@loseractivities
@loseractivities 2 месяца назад
thanks ima make some for my mom
@IgIsGaming
@IgIsGaming 2 месяца назад
tysm my man this is the first time i made something like this on my own and it came out amazing due to this tutorial 🙏
@DIYGourmet
@DIYGourmet 2 месяца назад
Heck yeah! Great job dude. I'm glad the instructions work well.
@twirlacane
@twirlacane 2 месяца назад
How do you know when it is ripe? Is it supposed to have the firmness of a ripe apple?
@DIYGourmet
@DIYGourmet 2 месяца назад
I think it's somewhere in the crisp pear range when it becomes ready.
@BUSCALHOUN
@BUSCALHOUN 2 месяца назад
Looks like a Eyeball
@DIYGourmet
@DIYGourmet 2 месяца назад
Lol, that it does.
@ghostfrieza2904
@ghostfrieza2904 2 месяца назад
When I was a kid the only way I would eat malt o meal is WITH the lumps in it 😂
@DIYGourmet
@DIYGourmet 2 месяца назад
I hear ya, sometimes the lumps are great texture. I've been thinking I might need to come up with a how-to on nicely done lumpy m-o-m.
@Gh0st.Buster
@Gh0st.Buster 2 месяца назад
8mins 😂
@charleshall3372
@charleshall3372 2 месяца назад
Oat and Aboat; Eh?
@DIYGourmet
@DIYGourmet 2 месяца назад
Hehehehe, eeeh. :D
@georgefortier2887
@georgefortier2887 2 месяца назад
If you turn the breast smooth side down it is easier to cut closer to equal thickness
@DIYGourmet
@DIYGourmet 2 месяца назад
I understand where you're coming from, but I disagree. The curvature of the breast makes it so that the side that was closest to the rib is actually close to flat. Whereas the out facing side has a natural curve. That curve is what one must press flat during cutting, and when it is pressed it distorts the muscle fiber, thereby creating a waveform line where the cut was made. That line is less appealing visually when cooked in my experience.
@georgefortier2887
@georgefortier2887 2 месяца назад
@@DIYGourmet my experience and that of many top chefs disagree. Try it and your cut will likely be more even than what you have in the video
@DIYGourmet
@DIYGourmet 2 месяца назад
Thanks for the tip, good luck!
@peoplevsradio317
@peoplevsradio317 2 месяца назад
As a grown man, that is actually a perpetual child.I thank god for youtube and videos like this
@JohnHensch-y1o
@JohnHensch-y1o 2 месяца назад
How does it look on the inside is it raw?
@DIYGourmet
@DIYGourmet 2 месяца назад
It is not raw, just a hint of pink as it should be. You can wait the pink out if you let it rest a bit longer or cook it an extra 30 second at the end.
@Mike_Greentea
@Mike_Greentea 2 месяца назад
Do they still taste like cardboard? 😮
@DIYGourmet
@DIYGourmet 2 месяца назад
They do not not.
@TylerGregory1998
@TylerGregory1998 Месяц назад
They do not not? Thats a double negative. So they do taste like cardboard? lol jk
@RandyWright-mw6up
@RandyWright-mw6up 2 месяца назад
I love your clear explanation thanks for making it to the point
@SnowJo7
@SnowJo7 2 месяца назад
Couldnt you just boil water in a pot and cook it that way as well? I thought id try it in a pot
@DIYGourmet
@DIYGourmet 2 месяца назад
Yes, both work well. Microwave or stove are equally good.
@chadryan9789
@chadryan9789 2 месяца назад
Thank you. You made it easy and clear for me on a cut I have messed up too many times in the past.
@coffeegod2236
@coffeegod2236 2 месяца назад
AMAZING thx you so much, i moved from my parents house and been starting to cook my own meals, i just tried it and my god what a taste, and it wasn't rubber chewy, thank you very much.💪👊🙏🙏🙏
@DIYGourmet
@DIYGourmet 2 месяца назад
Best wishes on your journey, I'm thrilled to hear you found the method to be tasty. 🥳👨‍🍳
@3ddogaming333
@3ddogaming333 2 месяца назад
Thank you, sir. I fear i have just messed up my cake.. but now I know how to do it next time!
@JustChillz202
@JustChillz202 2 месяца назад
9 years and still no comments
@DIYGourmet
@DIYGourmet 2 месяца назад
4eels tho...
@Psyche_MMA
@Psyche_MMA 2 месяца назад
Bra Fuckin Vo
@DIYGourmet
@DIYGourmet 2 месяца назад
Lol, thanks.
@Gledii
@Gledii 3 месяца назад
the issue i have with some that are a bit thick. always get too dry outside and just cooked inside
@DIYGourmet
@DIYGourmet 3 месяца назад
@Gledii the issue there is most likely either putting the patty on before the pan is hot enough, or maybe and, not putting a lid on the patty when cooking to prevent the moisture from escaping. Also, check your heat and reduce the intensity if it gets too hot. For thicker patties you'll need to reduce heat to give it time to cook inside
@Gledii
@Gledii 3 месяца назад
@@DIYGourmet that is What I'm trying to find the right heat.. . Todays is a new day :). Cheers
@DIYGourmet
@DIYGourmet 3 месяца назад
Best of fortunes, don't forget the power of a lid and the principle of high-low-high. High temp at first to sear, then lower temp to cook throughout, with a kick of high heat at the end to lock in the juices and flavor.
@rockinggamerz8602
@rockinggamerz8602 3 месяца назад
Can i use your vedio in hindi language
@DIYGourmet
@DIYGourmet 3 месяца назад
If you record the audio dub and send it over, I'll republish the video in another language. If you just need to embed it and are asking if that's cool, then yeah, but not for monetization.
@anthonyriver6148
@anthonyriver6148 3 месяца назад
jUST bought a can after years of not eating them, shocked that they were swimming freely no jelly missing one and shorter..
@DIYGourmet
@DIYGourmet 3 месяца назад
Right?!
@rffimhmmdh
@rffimhmmdh 3 месяца назад
who see this video after seeing joe roegan podcast
@Leanmonster1313
@Leanmonster1313 2 месяца назад
I WAS JUST about to comment the same thing!😂
@hykhl___449
@hykhl___449 2 месяца назад
Damn me too
@Crickfityash
@Crickfityash 2 месяца назад
😂😂😂😂
@Wizardboz
@Wizardboz 3 месяца назад
Air fyer is the best for hot dogs
@DIYGourmet
@DIYGourmet 3 месяца назад
The air fryer is good but i do not agree that it is best. Thanks for watching!
@agentbarron9768
@agentbarron9768 3 месяца назад
That's alot of oil in that pan lol Looks good tho
@johnappleseed238
@johnappleseed238 3 месяца назад
What cooking oil should I use? EVOO, Avocado, Canola?
@DIYGourmet
@DIYGourmet 3 месяца назад
Not olive, but the others are all generally good. I tend to go for Sunflower.
@TylerGregory1998
@TylerGregory1998 Месяц назад
Don’t use seed oil. They are bad for you. Very bad. Look into it if you like. Use olive oil, avocado oil, or butter.
@Nagram_
@Nagram_ 3 месяца назад
Living alone for the first time for about two weeks, hate my jobs, school isn't meaningful, everything sucks, but at least I now know how to cook patties.
@DIYGourmet
@DIYGourmet 3 месяца назад
I wish you good fortune on the journey, and thank you for sharing. This is basically why I put these videos out, and I'm super honored to know that I have helped make things slightly less terrible. Take it one step at a time and you'll find your way.
@derickmercado5903
@derickmercado5903 3 месяца назад
@@Nagram_ switch up your jobs! No need to stay at something you hate so much! Life is so short and enjoy every moment! If school isn’t meaningful and you feel like you won’t benefit from it then quit! Nobody is making you go to class for anything.
@ethanberdejacortez4845
@ethanberdejacortez4845 3 месяца назад
@@Nagram_ hang in there cuz
@barretryan
@barretryan 2 месяца назад
Try getting into some hobbies
@PenithGaming
@PenithGaming 2 месяца назад
@nagram_ ok it’s been a month and a week, how is it living alone? Getting more comfy in your own space? Also, drop school or cut back on the class load a little bit if you’re too overwhelmed. Life is for living. All the effort you put into your life will pay off one day and you can look back and feel accomplished or at least feel like you learned from your past. Keep calm and carry on my wayward son!
@onepiecegang
@onepiecegang 3 месяца назад
I’ve decided in the past couple months that ima start making my own food rather than ordering these really help me figure out how to cook with whatever I have thanks lol
@DIYGourmet
@DIYGourmet 3 месяца назад
To quote the wise Monkey D - "No matter how hard or impossible it is, never lose sight of your goal". I'm glad to be able to help with the vids.
@baronmusharraf3636
@baronmusharraf3636 3 месяца назад
Very nice :)