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I use kirkland and i think the mix is like 85/15 beef/fat percentage. The shrinking comes when one uses a higher fat content. 90/10 is the least fat I'll use without having to add any extra.
In Mexico we cook the chayote whole and eat the seed which is actually tasty, have never had a sour chayote and have never done the rubbing part. Chayotes in general are sweet so I wonder from where you leave to cook them.
160F (71C) for ground beef. Though personally, I find that as long as the ground beef has remained frozen the entire time that 145F (63C) which is used for medium rare, has worked well.
I also did at first. Higher heat and a slightly off lid to let it evaporate. Also, the more ice crystals that are allowed to gather on the patty, the more there will be in the pan.
I understand where you're coming from, but I disagree. The curvature of the breast makes it so that the side that was closest to the rib is actually close to flat. Whereas the out facing side has a natural curve. That curve is what one must press flat during cutting, and when it is pressed it distorts the muscle fiber, thereby creating a waveform line where the cut was made. That line is less appealing visually when cooked in my experience.
It is not raw, just a hint of pink as it should be. You can wait the pink out if you let it rest a bit longer or cook it an extra 30 second at the end.
AMAZING thx you so much, i moved from my parents house and been starting to cook my own meals, i just tried it and my god what a taste, and it wasn't rubber chewy, thank you very much.💪👊🙏🙏🙏
@Gledii the issue there is most likely either putting the patty on before the pan is hot enough, or maybe and, not putting a lid on the patty when cooking to prevent the moisture from escaping. Also, check your heat and reduce the intensity if it gets too hot. For thicker patties you'll need to reduce heat to give it time to cook inside
Best of fortunes, don't forget the power of a lid and the principle of high-low-high. High temp at first to sear, then lower temp to cook throughout, with a kick of high heat at the end to lock in the juices and flavor.
If you record the audio dub and send it over, I'll republish the video in another language. If you just need to embed it and are asking if that's cool, then yeah, but not for monetization.
Living alone for the first time for about two weeks, hate my jobs, school isn't meaningful, everything sucks, but at least I now know how to cook patties.
I wish you good fortune on the journey, and thank you for sharing. This is basically why I put these videos out, and I'm super honored to know that I have helped make things slightly less terrible. Take it one step at a time and you'll find your way.
@@Nagram_ switch up your jobs! No need to stay at something you hate so much! Life is so short and enjoy every moment! If school isn’t meaningful and you feel like you won’t benefit from it then quit! Nobody is making you go to class for anything.
@nagram_ ok it’s been a month and a week, how is it living alone? Getting more comfy in your own space? Also, drop school or cut back on the class load a little bit if you’re too overwhelmed. Life is for living. All the effort you put into your life will pay off one day and you can look back and feel accomplished or at least feel like you learned from your past. Keep calm and carry on my wayward son!
I’ve decided in the past couple months that ima start making my own food rather than ordering these really help me figure out how to cook with whatever I have thanks lol
