Bringing delicious Home cooked meals to the comfort of your home. I am no expert chef , just your average guy with overloaded taste buds. If you are chefly Handicapped , stick around, we can do this together !
Oh my Heavens!!! I'm South African, Indian. We make chicken curry once a week. This is NOT how we make it! It doesn't even look like this. Also, we NEVER make a curry in a frying pan.
Why did you add your eggs to that very warm mixture? It looks as if it had curdled. I've never witnessed anyone doing that before because all cooks advise one NOT to add eggs to a warm, or hot mixture. You should temper it first.
Hi Gloriana 😃 we let the mixture cool down slightly to prevent the eggs from curdling , and ee try mix it in almost immediately to prevent poaching the egg , if it was very hot it would curdle straight away
Ok do you make more stuff like anything, trifles , cupcake, cakes , salads, roast chicken, pies , sago pudding , baked cheesecake, bake milk tart etc etc
Thanks im not sure if u from Cape town south Africa, thats where im from an heres its sooooooo cold with sooooo much heavy rain that i was looking for nice something different baked desserts ( in winter) i bake my usual ones which is cakes : , carrot, choc , vinalla , banana but i felt for something different ( baked) an i felt for something simple so i came across sago , its just a pity i never saw yours first , had i saw yours first i would try yours as yours got toooo little eggs so anyways i saw sago pudding and that person used 6egg and 1 tablespoon custard powder with 1litre milk ( so yours is only bit different from hers) nonetheless I did describe to her my bowls and i asked her do i use big bowl or small but she never bothered to get back to me so i used my small glass square pyrex dish/ tray/ bowl an i must say it rise well an it was yum , il definitely try yours out , i really don't know why some people just don't like to share their knowledge with others
Thanks sooo much for instant feedback , anyway im sooooooo really sorry , my general knowledge is soooooo bad so i never caught on wat u said, u mean il take my big bowl?
Hi i dont know my sizes but i know i have 2 glass pyrex square tray, an i know the one holds over 1 litre water under 2 litres water an other hold over 2 litres water under 3 litres water so shall i use big tray or small an also does this go in fridge after baked
Hi @mehjabeenjable3632 you can use the 2 Liter Pyrex bowl they seem to be the standard size that we always use. You can refrigerate after bake if you prefer to eat it cold, but its normally best served hot 😀
Hi there Lani , yes sweetened condensed milk , you can add one can when the milk boils , we removed a section of the video that showed this due to a copyright claim on some music, enjoy 🔥
@@MikesGourmetKitchen Thanks! I was watching your video exactly because of the condensed milk! Super Thanks for responding! It worked out great nonetheless!
Hi Lynita , apologies there was a portion of the video removed due to a music copyright claim , you can add one can of condensed Milk while boiling the milk 😃
A Bunny needs soft potatoes and a lot of gravy. Adding the meat and braise it for a few minutes in the spices before you add the tomatoes also make a difference to the flavour. I use jam tomatoes and remove the seeds. Seeds give it sour taste unless you add sugar.
@stabizzle we do apologize we ran into some issues , we do have a newer video available , Thanks for Watching 😀 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--gJs_bcWsUo.html
