2 pressure is enough

कहा मिलता हैं भाई

Kokra

Excellent, thank you so much.

Very yummy looking patoleos . Maam did u put rice flour or atta?

व्हा छान तेच बघायचं होते. कारण गॅस वर झाल्यासारखे होतात. माझी पद्धत सारखीच आहे. धन्यवाद

Was that cilatro n salt you added

Mouth watering recipe 😋 delicious 👌

Castiorn me rava dosa ban jeta hkya..... Chepkega to nahi

From which mall

Meri malabar spinach 7-8 inch ki hi hai , badh hi nhi rahi. 3 months pehle lagaya tha

Pink cooker 😂😂😂

Konsa atta hai

This way It will taste like Horlicks

Imagine being a non-setient being without hearing or seeing, but all you feel is extremely colossal painfull death from being bowling in hot water!!!

It also depends on how old the rice is.

Pl tell can we use milk instead hot water

This I'm about to EAT NOW as a breakfast ... Hehehe.. 😋🤤😁

Very good😄

Thanks brother at least u gave clear original picture...it helps many to decide... Agr bnaye ho to btana kaise h ..

Gas bhi mst h beutiful 🎉🎉🎉🎉❤❤❤😮😮😮😊😊😊jbrdst kdak fantastic sup osm wow 👌 🎉🎉🎉🎉❤❤❤❤😮😮

Cukaer mst h beutiful 🎉🎉🎉🎉❤❤❤

Didi kota pressure cooker e whistle dite hobe?

Looks tasty 😋

Anda kari Patta 😊❤❤

Not good

It was supposed to be an espresso 😒

Interesting 🤔

Can we sell this rice in normal shops ?

Any tip about how much to heat oil. Coz at times they don't puffed up like this.

Is it in good taste, i mean the flavour and aroma of the coffee powder

Cold milk ke sath nahi mila ke pee sakte kya?

I miss boiled peanuts.

Hmm😂

Please help. I m using this for dosa but dosa batter is not fermenting with this rice why so. Early it use be good with other rice

तांदुळ काही चांगले नाहीत मी घेतल jiomart वर खाल्यावर पोट दुखत आहे

No salt

Those pooping sounds are really satisfying 😌♥️

But not opening that clams

Too good

Grated coconut? Goes well?

Is it raw or boiled rice?

Mast paddhat ahe .modak valnyachi.😊😊

Koi solution?

Dudh fatne type particles aa ja rahe hai

Isme tel nhi daalne h na

Ration rice 😏

Is it same as ration rice

One more question: what is the preference for green chilis as opposed to red (ripe) chilis in Indian cuisine? Each fall during harvest season, I wait until the jalapeños are red before I go to a local farm to pick them, then freeze enough of them to last me a year. I prefer the flavor of red chilis since they are sweeter, but I suppose there are cooking applications where the slightly more bitter taste of green chilis might be preferred. Sometimes a red jalapeño has a little bit of green on it, providing a nice contrast of color and flavor.

Do you think South Indian people used to sweeten their upma with powdered jaggery before the introduction of granulated white sugar?