WELCOME! My Name is Aarthi. Fondly known as Yummy Tummy Aarthi. This is my Blog www.yummytummyaarthi.com/ in which I am sharing recipes for over 12 years. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this channel as they are tried and true from my kitchen to yours! Looking for Authentic Recipes, You are in the Right Place. You will find Indian, American, Italian, Mexican, Chinese and All Recipes From and Around the World here. Hope you stick around and browse some more!
24 hours fermentation na epo seiyanum sis... For example Morning breakfast ku venumna epo ooravekkanum araikanum n epo fermentation till wat time can you pls reply sis
In Sri Lanka we call it Thalappa. It's very famous in farms and cultivation areas. Eaten with a very thin fish gravy, a red lentil curry and a ambul made out of small onions, green chillies soaked in lime juice and salt added. ❤
Hi mam i tried this trick and worked super mam i was checking for alternative for lemon juice so found your video sema soft panner but needs patience to do super 🎉😊
