It's not that the potatoes were tiny it's not well presented! It looks like a 13 euro dish! 18 euro for a cocktail in an ordinary glass looking like a cheap smoothie I think it's fair to say you got robbed or they served you the peasent menu! This place has no finesse 👎
It’s a once and done type restaurant. The high cost is to keep people who can’t afford it away and attract people that can afford it so that they can brag about eating here on social media- basically marketing this place for free.
@@rosemartine actually they don’t. The original recipe is like a salad. You don’t have to cook the onions and peppers and you just add vinegar, lime juice and mayo to taste with salt and pepper . The taste is totally different. I made it with the cheese and without. Hands down the, the authentic version is without cheese
Food is art and if you follow Dorothy she is a good cook, what works for you might not work for her and we have to learn to accept each other's chouces of ingredients.
@@cathyaphilantrope355 Don't argue with them Sis! These new cooks do not understand there are standards to these classic recipes. If one wants to add their own twist to the recipe it can no longer be called Salad Russe. Salad Russe is a simple salad of beets, potatoes, carrots, sweet peas, onion, mayo and boiled egg. Epi That's IT!!!!
🇭🇹☕️👏.Men chokola Ayisyen. Mèsi anpil, mèsi bokou. 🍞Biswit sa bon pou tranpe☕️. Kòm pa gen bè maryàn, n'ap pran fwomaj la [(comme d'habitude), paske lè lòt bè yo te vin deyò, fwomaj la te pibon mache pase bè maryàn la)]. Lavi sa a, lavi sa, lavi sa🙆🏽♀️. Jou va jou vyen👑🙏. 🇭🇹☕️Chokola sa ta fè yon bon krèm ti kawòl l'.---- Paske ou menm, ou pa bay moun zannan pou sizàn. 🤔☕️📲🍵😮 Men, gen yon seri de chokola sou nèt la, 🆘️👀yo kouri kite ni kaswòl ni bonm.
Merci pou recette lan mw t fe yon chocolat avant hier pou yon moun mw tp panse ak gimgembre lan mw pat genyen li t bn kanmenm ; malgre sa mw t vle gade kek video paske personne pA Janm trop gran pou knn se byen sa
Merci pou recette lan mw t fe yon chocolat avant hier pou yon moun mw tp panse ak gimgembre lan mw pat genyen li t bn kanmenm ; malgre sa mw t vle gade kek video paske personne pA Janm trop gran pou knn se byen sa
Thank you this is my new staple recipe. I've tried lots of others but this one is best. I don't add the radish and I add one other ingredient that I picked up from the comment section in some other video. But great job to you.
I meant to say I suffer from acid reflux, but it is under control and I am feeling much better and I watch my diet carefully. Mais,quelle qu’en soit les précautions ça arrive parfois quand on mange quelque chose inattendu et sans vous rede compte it flared up 🆙 Bon, bref j’aime 🥰 bien votre façon de faire et la préparation de la soupe au joumou est sans pareille 😊
Isn’t too much acid when you add lemon 🍋 and bitter orange 🍊 and some of us suffer from reflux acid while preparing cette fameuse soupe 🍜 à la citrouille de Joumou;alors je me demande?😊
C’est bien dommage que je ne peux pas avoir une tasse 🍵 de ce fameux l’aboulie et j’en ai envie, mais je vais me contenter seulement de vous observer afin que je n’oublie pas les petits détails qui le rendent très appétissant à boire avec du 🥖 🥯 bien beurré; encore une fois merci pour…😊
Premièrement, je vous félicite pour ces jolies mains 🙌 et j’aime bien votre façon de faire et ce porridge 🥣 a l’air très délicieux 😋 et je crois que je vais essayer de le préparer et merci pour l’avoir partager et very yummy 😋
