Welcome to HAPPY TOGETHER, we are the candle craft specialist in Singapore and also a good entertainer to light up your craft and life~ An interactive, fun and entertaining channel for candle DIY!
Hello, I was looking for such a candle with this decoration and I found your video. Thank you very much ! I really liked the result, it turned out beautiful !!😍😘
Just my comment, after watched ur recommendation i WhatsApp them but response was really disappointing. At first said driving unable to talk and committed to come back in the end a day pass without bother to reply and update. In this case I do not trust this kind of co. It could be just me so unlucky they r ignoring. Anyway the for sharing. Is good tips thot. Thx
Hi Joy, thanks for the comment and so sorry we wasn’t active in RU-vid for the past year due to some reason. We had stop working with the forwarder, if you are keen to get another more responsive forwarder, I got a contact to share. 008613729525229 Devin. You may add him directly on Wechat and mention is Esther introduced ;) thanks for the comment and see ya in the next video (hopefully)
Hi, I reached out to you via your website for signing up but was unable to get through. Tried contacting as well through web form. Could you please let me know the best way to reach you for candle classes ? Thanks
Can someone tell me how to make the hole in the cake for the wick to go through? Is the "icing" wax what allowed the strawberries to stick to the cake ?
If you guys wanna know how did she make the frosting cream i will tell you, but i didn’t try this before But I am talking about according to my information , so yeah . All you need is to heat the wax until it melts, then mix it a little until you notice that it is a little heavy, not too much, then put it on (the cake) Tell me the result if you try
Holaaa. Bueno, lo que yo hago es que espero a que la vela se enfríe un poquito y luego cuando está media fría pero liquida aún se la echo encima del dulce y espero a que se cuaje y queda estilo icing. Espero te haya servido ❤️✨
Hello! From what I’ve been seeing is they constantly stir it to make sure it doesn’t solidify too quickly. Keep stirring until it’s thick enough to look creamy. Maybe this will help hehe
