Your wife needs to get a life. What a pain. Nasty woman. Pack ur own food lady. So many people would only hope to go. One can always find something to eat. What a B..... Classic case of someone who either hasn't traveled much or doesn't know how to act. Seen this MANY times and it's embarassing. SHAME>
hi justin, odd questions. how do you feel about the room with no ac? do you feel hot? im gonna go there on summer (early june) so i just have to make sure.
Yes, there is a place up on deck 16, just outside of the buffet. You can get ice cream, hot chocolate, and coffee. The hot chocolate and coffee is an extra cost.
we just returned from a Mexican Riviera cruise on Discovery..went to Salty Dog and had without a doubt, the lousiest service and crap food I've ever experienced in all our 53 cruises to date!!! It took 45 minutes to get any service and we counted only 8 other patrons in the restaurant at the time... The burger was dried up inside and tasted like cardboard. Talked to the chef after and he basically didn't give a damn!!! Wrote him up real good on the survey..duhhhhh!!!
Glad you enjoyed the specialty restaurants. I must add though that the food selection and quality appears to have been significantly downgraded since the pandemic. Used to be the specialty restaurants featured really outstanding dishes both in the preparation and presentation. Furthermore, there were no limits on what you wished to order , and notably no such thing as upcharges in these venues. As as example, Sabatini's used to offer a great prime veal chop (around 18oz) in addition to some really marvelous seafood and Italian fare.. All I saw that looked appealing on the menu was an Italian pasta dish. Crown grill offered several selections of prime beef steaks and chops (which you could personally select for your meal from a refrigerated viewing area). These steaks and chops ranged in size from 16 - 24 oz each, again at no additional cost. We recently booked a cruise on Princess but had some reservations even while booking about their recent menu downgrades Judging on what we saw in your vlog, we'll likely cancel our cruise because we are certain to be disappointed by what we'll be served.
It is undoubtedly a toss-up with the food and the quality of the food. This is the first time we have tried the specialty restaurants, and the food was good. Yes, there have been some good upgrades in the past. I agree with you that it has yet to return to the pre-2020 food. I think of it this way: I don't have to cook or clean up.
If all you want is to not cook and cleanup, there's always Denny's. To praise Princess for the current state of their dining offerings is shortsighted and misleading.
You are swaying to and fro in front of the camera, which is distracting nd annoying. You don't have to be in front of the camera, a picture of the ship (if the buffet is on the ship, for example) is sufficient.
Hey, thanks for posting this! I'm sailing on Brilliance in a few months, and this video was a nice recent tour. A couple of questions! I see that they've gone back to people being able to self-serve, instead of the crew serving people. Still, I'm quite concerned about both covid and noro - would anyone look askance if I used wipes to handle the serving tongs and the like? I think I saw some wipes in the video, were they available cruise-round? Second, I'm vegan, and I've never sailed RC before (sailed on Celebrity twice). I know the main dining room has vegan options for dinner, but I wasn't sure about Windjammer for breakfast and lunch other than fruit and salad (and that veggie burger for lunch, although those sometimes have egg), and didn't see many labels here. On the Celebrity cruises, the crew didn't always know what was in stuff, although that was 8-9 years ago. Is the RC crew relatively well-informed about what's in everything, and are things like soy milk available for cereal, tea/coffee, etc? Thanks again! I'll be sure to check out your other Brilliance videos!
If it is a closed loop cruise, like starting and returning to an American cruise port, then you can use a valid ID or Birth Certificate. However, if you are getting off the ship in an international port then a Passport is required. I would suggest you get a passport. Cruises leaving from an American cruise port have to stop at an International cruise port and if something was to happen and you needed to get off the ship and return to the USA, then a passport would make that easier.
Princess just raised their surcharge for the specialty restaurants effective December 16th. Crown Grill is now $39 up from $29 (a 34% increase). Sabatini's has gone to $35 from $25 (a whopping 40% increase). Seems pretty unjustified increase to me. As a suggestion, give your followers some concrete reviews of the restaurants by actually eating there. We really don't care about tables and chairs. Gotta make it better Justin.
I thought just showing what the specialty restaurants looked like and where they are at. Yes, I should eat there and give a better review. I will do better.
@@travelingwithjustin thank you! I have the DJI Osmo Pocket & DJI Pocket 2 Creator Combo - 3 Axis Gimbal Stabilizer with 4K Camera in my Amazon shopping basket. I’m trying to figure out which one I should choose
