Hello Munchkins! I am Sheena a chef from Kenya. Join me as I share my culinary journey and Kenyan-fusion African continental recipes. I also talk about my experiences; as a chef in Kenya, share tips and business advice to improve your cooking knowledge, in hopes of progressing your culinary career.
learn how to make simple recipes with ingredients indigenous to Kenya as well as other parts of the world. I hope to unlock your culinary creativity and inspire you to start cooking from anywhere..
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As of April 2018: New Videos every Friday
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What's your favourite way to enjoy Tofu? Recipe: Tofu in a savoury asian sauce. INGREDIENTS: 250g tofu 1 onion 1 TSP dry Lemongrass or 1 fresh stalk 1 TSP fresh ginger(grated) 1 TSP fresh garlic(grated) 1 red chili(dry or fresh) 1 medium green capsicum(bell pepper) Handful of Dhania White &black sesame seeds (options) Asian sauce Mix: 1 cup water 4 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp rice vinegar 1 tbsp sugar Pinch of chilli powder 1 TSP cornstarch
Thank you so very much They came out very soft and very sweet 😋 But i remembered when I was frying that you didn't add baking powder Kindly why don't we put baking powder
I've been on a Turmeric Rice kick for the past couple of weeks for some reason and I've found that my blood glucose has been lower than normal. I'm not going to complain about it and I know my doctor won't complain either. My glucose meter normally reads in the high 90's to low 100's but this week I've had readings as low as 81mg/dL(4.5mmol/L). As much as I ate if it was plain white rice I would have been up around 120(6.66) or higher.
