Wow, this is amazing. I am so proud of you. Your home looks awesome and it really looks like a reflection of your personality. So excited for more content. ❤
Always wondered why to butter the bread even when using mayo. Thanks for clearing that up for me. Thanks for the video. I usually cut in trianbles, but I like yours better.
I know some years have passed by since the making of this video, but I am very much interested in viewing the Afternoon Tea Etiquette video, but is private. Will you make it public, so that I an continue learning from YOU? Thank you for this video, and the How to Make Finger Sandwiches video.
I host "tea parties" (literally friends just come over to hang out for tea and coffee) once a month and I like to make a little something for them to take home. ❤ Every party has a different theme, and there's usually around 5 of us.
I think I’m going to try cutting the tips of the straws and using the string method as well. Hoping that will help the straws come together clean no gaps and at a point. Yours still look great with your method as well
Maybe this is a dumb question but having egg white in it, doesn't that mean you are eating raw eggs? Since I'm not crazy about eggs that kinda grosses me out. I thought people shouldn't eat raw eggs?
They should be pasteurized egg whites. Pasteurization is a process of heating up the egg whites to a temperature of around 115-135 °F (depending on manufacturer) that is sufficient enough to kill salmonella and most other bacteria. Making it safe to use for this frosting recipe.
Is it really only 350g of icing sugar? When I whisk it never gets to soft peaks. And when I clicked through to the original recipe that you link to it looks as though the quantities for icing sugar and butter are almost double what you say here. Please help!
