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I'm sure the beers are very good and for the money I'd expect them to be good. Spent 3 days in Singapore 3 years back and what astounded me most is how much beer costs at bars and restaurants.
You know what.. This video is confusing. What the main point of this video?? Is it to test which one is the spiciest, or which is their personal favorites noodles?? 😒
Now available again in 7eleven about a couple of day ago..so happy.. 😅 Drink water after u finish it.. Thats the trick.. If not.. Spicyness will slow to end in your mouth
Now, Don Don Donki have a branch in 100AM Mall, City Square Mall and Changi Airport Terminal 3 (Basement area (replaced FairPrice Finest that relocated in Jewel Changi Basement 2))
Well, as a Szechuan born Chinese who grew up with authentic Ma Po Toufu& so many Ma La dishes, I am sorry I have to say... This Japanese guy with a Chinese family name Chen who hardly speaks fluent Chinese, not even to mention Szechuan dialect, is certainly not what you really looking for real authentic Szechuan cuisine.
Yes, we know he isn't Chen Kenmin. However, Kentaro himself has stated that his food is indeed a fusion of both Szechuan and Japanese techniques, and made no such claim that his food had 100% Chinese influence. To dismiss one's dish due to it not falling in line with traditional standards is an insult to the evolution of cooking.
