Hi friends, I am Leena Naik ,I am a foodie and love to cook different cuisines .Through this channel ,I will be sharing with you all our Goan Saraswat's and Maharashtrian's authentic recipes, and the recipes which I tried and succesfully turned out delicious and loved by my family and friends.... Recipes ,which I am sharing here are all tried and tested recipes in my laboratory(kitchen). So Go ahead and check the recipes .Do try it and share your experiences with me, would love to hear you all. Eat healthy, stay fit and stay safe.🙏.Friends Please don't forget to Subscribe ,Like and Press the bell icon . Follow me on Facebook and Instagram facebook.com/leenasmirchnspices instagram.com/soul_kadi1/
This is ‘manna’ for me!! Fantastic!!! Every time I make it and enjoy it ,l pray for your continued success. Thanks a million for sharing. God bless you.
Salt is applied because * The salt is antimicrobial, which helps to kill bacteria and other microorganisms on the fish, making it safer to eat. * Marine water fish is sometime preserved in formalin.. * it has strong odor. So it is better to rub it with little salt ... Wash it and then cook🙂
