I share budget friendly and NO STRESS life hacks! Everything from baking hacks, budget grocery and shopping hauls, time saving instant pot and air fryer recipes and other fun videos on my channel. I'm a full-time working mom of two boys and am always trying to find ways to make life easier and more affordable! I hope you subscribe!
Suggestion from a left hander. Wash your hands or wear gloves and use the counter top to steady your hand. Lefty’s can’t do that bc it’ll smudge the writing. Learned that when I learned to write right-handed.
Thank you for sharing. A suggestion: if you make piping bags from baking paper(very simple) and lead it with your other pointing finger will give you a much finer, smoother finish and you can cut as small or as big hole as you want. (Also saves on plastic 😉)
I didn't think you could add pudding to a mix that already has pudding in it - the cake texture will be stiff and hard - not nice like this one. Also, another option for the cake pans would be PAM baking spray.....
Jizz cake. This helped alot btw definitely been struggling with the thickness of store frosting. Also havent been freezing my cakes which has been ripping my cake. Love the ideas.
I have a question some cake recipes are not the same like the in the Betty Crocker mine says 1/3 cup oil I’m guessing recipe boxes have change . Can I still use 2 sticks of butter. You would think you can use your same recipe for any cake Mix like chocolate cake mix. the Betty Crocker triple chocolate fudge the water says 1 1/4 cup of water.
I made this recipe with a yellow cake mix and it turned out fantastic. FYI, the batter was much thicker than a regular box cake mix batter so I used a total of five eggs. It was still thick, but no worries because the cake was so freaking good! Thank you, thank you thank you!
I'm not much of a baker. I thought I was supposed to double the recipe. Cooked it in a pan that is barely larger than 9"x13". It has cooked for 30 minutes, and even though it's firm-ish on top, when I put the toothpick in the center it came out with liquid. Thinking it was supposed to be divided between 2 pans? (I'm not at home with my stuff right now either --- I'm housesitting. Still hoping for the best lol.
Making my daughters 3rd birthday cake today with your hacks - she wanted her party all orange so I’m making an orange colored cake! Thanks for the tips!!
Nerissa, that cake looks awesome, and I love how you 'layered' the flavors of chocolate in it! I know it had to have been a huge hit with everyone, especially for your grandma on her 94th birthday! What a blessing for you to make her such an awesome cake! 😘
Hi Joyce ❤️. Thank you so much, I really appreciate your kind words ❤️. It definitely is a blessing to still be able to bake Gram a birthday cake. She loved it! This makes me think back through all her cakes. I made my mom a butterscotch cake this year for her birthday. I'll post that one next. It's interesting!
@NerissaNikole It really is an absolute blessing to still have your grandma and to be able to gift her with that awesome cake! And how ironic it is about the butterscotch cake! Mine and my twin sister's 69th birthday is in a couple of weeks, and since I have to make my own birthday cake if I want a homemade one, I have to make it myself. But since my back no longer lets me do wedding cakes or any event cakes now, I enjoy doing a much smaller cake in the flavor and design of MY choice. And the two flavors I've been trying to decide between are caramel and BUTTERSCOTCH! So I'm looking forward to seeing your butterscotch cake, I know it will be delicious! 😘 Oh, but no pressure on the time - If you don't get a chance to do it by then, it'll just give me a good excuse to make both flavors on different days. Please tell your grandma I wish her a very happy belated birthday. 🥰
