On my channel, I'm sharing home-style cooking from the traditional way to the modern way by using Instant Pot or Air Fryer or other appliances. I also love to bake and would love to share the recipe as simple as possible. I'm uploading new recipes weekly!
Don't forget to subscribe to my channel ⇢ go.annshomecuisine.com/subscribe
@HannahSantosMusic, hello, Bean/Chili setting is basically a pre-programmed setting of high pressure for 30 minutes. You can manually set to high pressure and set to 40 minutes. (or more or less depending on the amount you cook). Hope you are able to work it out.
For my recipe, it is about 1 hour at 375F but make sure to do the toothpick test as baking time may vary depending on your oven, the amount of the ingredients you used and the environment temperature. Please visit annshomecuisine.com/1123/snacks-and-sweets/how-to-make-easy-and-delicious-cassava-cake-filipino-dessert-recipe/ for more details about this recipe.
Hi I just subbed to your channel after this excellent recipe for Spanish peanuts. The other great thing is you have some wonderful music playing. Would you be able to let me know what the first song that is playing, I am a big fan of gypsy jazz and would like to find what the title is of this song, Thanks
Thanks for subbing and thank you for your kind comment! The first song is Morning Stroll by Josh Kirsch ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IbrubrtQMa0.html
What are your secrets to making it such perfect pieces? I appreciate your work; wouldn't it be great if you could share a cooking video with us on KHAL?
Your channel was what got me into cooking as I near the senior years-your theme became so familiar in my household that everybody immediately assumed instantly that Im cooking something good!-Thanks a lot-keep'em coming!❤
You’re missing the point of sous vide. The meat will never go over the temperature you set the water bath to. Set it to 131, and let it go. At 4 hours it will be tender and perfectly cooked. Sear it and enjoy.
What I appreciate the most in videos like yours is you show the mechanics of cooking a dish I'm very familiar with but with a different cooking medium, a slow cooker. I appreciate the measurements of the ingredients and the duration of cooking. Very much appreciated, thank you!
That looks delicious. But, I dunno, I think you could have moved slower. You turned a 2 minute video into 4.5 minutes, but with some work I'm pretty sure you could stretch it out to 6, 7 or even 8 minutes! 🤣
