Hi! We're Mildlee, a Ukrainian textiles and ceramics studio, dedicated to crafting pieces that evoke a sense of belonging and warmth, making anywhere feel like home.
Our RU-vid channel is about creativity in any form, slow homemaking, sourdough bread baking, green living. We’re creating this space to celebrate conscious simplicity and joy of being at home.
Fascinated by Furoshiki, the Japanese wrapping culture, we created a small batch of linen bags to add the layer of love and care to objects around us. Wrapping the homemade bread, storing fruits and vegetables in the fridge, packing your kid’s snacks on-the-go, for your knitting projects or just about anything. Take a look at our store! 💙
Recipe makes two loaves of brioche: Sweet stiff starter (triple in 4-5hr at 28C) 120g starter 120g flour 40g water 20g sugar Dough ingredients 400g high protein flour 70g sugar 8g salt 100g milk 3 egg (165g) 140g unsalted butter All the sweet stiff starter Loaf tin size 20x10x10cm (450g loaf tin) *Bake settings for other home oven Bake 180C 35-40mins ** For overnight sweet stiff starter, you may use this ratio. It took me 7-8hrs to triple at 28C. 50g starter 150g flour 70g water 25g sugar
Yes! 🙌 We use linen growing pads as we find them to be the best growing media for microgreens. These mats are made of compressed flax fibers, which remain after the production of linen fabric. Flax fibers contain silica that makes them a natural antiseptic and insect-repellent. 👌🌱
